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Yellowstone Jumbo Cowboy Cookies

Yellowstone Jumbo Cowboy Cookies

Yellowstone Jumbo Cowboy Cookies are Oatmeal Chocolate and Butterscotch Chip Cookies almost the size of pie plates.

We’ve been enjoying the Yellowstone TV Show for years. My favorite part I must admit is the scenery. Montana is like a second home to us as we have family there and have been traveling there for years. It really is beautiful.

January is #NationalOatmealMonth! For the Oatmeal challenge, I selected to make the cookies John gives to Tate as inspiration for this recipe. I love that John offers Tate cookies for breakfast, forging a bond with his grandson. Who wouldn’t love that?

A Grandpa’s Story: John & Tate | Yellowstone | Paramount Network

Yellowstone Jumbo Cowboy Cookies Recipe

These cookies are very easy to make. The ingredients mix together easily, but since there are so many chips in the recipe, the dough doesn’t stick together really well. I found I would use my hands to smash the dough together a bit on the cookie sheet prior to baking and it worked well. As my family discovered the cookies, the very first thing they said was “wow, those are huge”, and then “and delicious!”. They disappeared very quickly and I’ve been asked to make them again already. That’s a win in my book 🙂

Yellowstone Jumbo Cowboy Cookies

Yellowstone Cowboy Cookies

Yield: 12 cookies
Prep Time: 15 minutes
Cook Time: 22 minutes
Total Time: 37 minutes

Yellowstone Cowboy Cookies are Jumbo Oatmeal Chocolate and Butterscotch Chip Cookies almost the size of pie plates.


  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/4 cup butter, softened
  • 1/4 cup peanut butter
  • 1 egg
  • 1/2 tsp. vanilla
  • 1 1/2 cups quick cooking oats
  • 1 cup all purpose flour
  • 1/2 tsp. baking soda
  • 1/4 tsp. baking powder
  • 1/4 tsp. salt
  • 1 1/2 cup semisweet chocolate chips
  • 1/2 cup butterscotch chips


  1. Line baking sheet with parchment paper. Heat oven to 375 degrees. Combine flour, oats, baking soda, baking powder and salt. Set aside.
  2. Mix sugars, butter and peanut butter until creamy. Add vanilla and egg and mix until combined well and creamy. Add flour mixture and combine. Stir in chips and nuts, if desired.
  3. Drop dough by 1/2 cup (these are jumbo cookies) at least two inches apart on a prepared baking sheet. Smash down a bit as they don't spread very much. Bake until light brown, about 11 minutes. Remove from cookie sheet and let cool completely.
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 352Total Fat: 16gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 26mgSodium: 185mgCarbohydrates: 51gFiber: 3gSugar: 33gProtein: 5g

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Yellowstone Jumbo Cowboy Cookies

National Oatmeal Month Recipes

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  1. […] Yellowstone Cowboy Cookies by Simply Inspired Meals […]

  2. Take that TX…..Montana is the place for these huge cookies LOL. They look scrumptious.

  3. Jolene says:

    Oh my gosh, these are just chock full of good stuff! My guys are going to love them!

  4. Who doesn’t want to dig into a cookie the size of your hand? Let’s talk about that chocolate and butterscotch combo!! This sounds delicious.

  5. Holy yum these sound delicious!

  6. Kathleen Pope says:

    You had me at plate sized cookies! And butterscotch and oats! Now I need to watch Yellowstone and have a plate of these giant cookies on hand!

  7. We are huge yellowstone fans over here so we had to try these cookies! They were absolutely delicious and we loved the oat, butterscotch, and chocolate chip combo. Thank you so much!

    1. I’m so glad you enjoyed them!

  8. Wow! Jumbo cookies! So many goodies are in! Love to have these for breakfst as well as dessert! YUM!

  9. Oh wow – these are amazing looking cookies!! So full of flavors and so big!

  10. […] Yellowstone Cowboy Cookies by Simply Inspired Meals […]

  11. Cowboy cookies are so good! So chewy and flavorful !

  12. A jumbo cookie sounds incredible! I love all the mix-ins!

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