This month’s Baking Bloggers topic of the month is Brownies and Bars. These will make great lunch box treats to send to school or work. I wanted something that could work as dessert for a Tiki party so I chose Tropical Pineapple Bars as my recipe.
Tropical Pineapple Bars are a spin on Lemon Bars. I swapped the lemon juice for pineapple juice. The flavor is mild but delicious. These disappeared in my household very quickly and did pack well as a lunch box treat.
Baking Bloggers
Check out all the other wonderful Brownies and Bars from other #BakingBloggers!
- Chocolate Brownie Cake by Sneha’s Recipe
- Chocolate Butterscotch Caramel Pecan Bars by Kelli’s Kitchen
- Cream Cheese Brownies starting with a Box Mix by A Day in the Life on the Farm
- Dark Magic Brownies by Culinary Adventures with Camilla
- Easy Salted Caramel Brownies by Cindy’s Recipes and Writings
- Egg-Less, Butter-Less, Chocolate Ragi Brownie by Cook with Renu
- Frosted Sugar Cookie Bars by Food Lust People Love
- Milk Chocolate Sour Cream Cake Brownies by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
- No Bake Reese’s Bars by Jonesin’ For Taste
- Nutella S’Mores Bars by Palatable Pastime
- Oreo Cheesecake Brownie Bars by Cookaholic Wife
- Peppermint Patty Brownie Bites by Karen’s Kitchen Stories
- Pineapple Bars by Simply Inspired Meals
- Triangle Delight Bars by Sid’s Sea Palm Cooking
Tropical Pineapple Bars Recipe
Tropical Pineapple Bars
Pineapple Bars are light and delicious dessert perfect for lunch boxes. Perfect for your Tiki or Luau themed parties.
Ingredients
Bar base
- 2 cups all purpose flour
- 1/2 cup powdered sugar
- 3/4 cup butter
Topping
- 1/2 cup all purpose flour
- 1/2 tsp. baking powder
- 4 large eggs, lightly beaten
- 2 cups sugar
- 1/3 cup pineapple juice
- powdered sugar
Instructions
Bar base
- Combine flour and powdered sugar; cut in butter with a pastry blender until crumbly.
- Spoon mixture into a greased 13x9 inch pan, press firmly and evenly into pan, using back of spoon or fingertips.
Topping
- Combine 1/2 cup flour and baking powder, set aside.
- Combine eggs, 2 cups sugar, and pineapple juice, stir in flour mixture.
- Pour over prepared crust.
- Bake at 350 degrees for 25 minutes or until lightly browned and set.
- Cool on a wire rack.
- Dust lightly with powdered sugar, cut into bars
Notes
Adapted from Southern Living
Nutrition Information:
Yield: 24 Serving Size: 1Amount Per Serving: Calories: 205Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 46mgSodium: 68mgCarbohydrates: 34gFiber: 0gSugar: 24gProtein: 2g
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Great idea swapping out the lemon for pineapple….YUM
Oh my…I would gobble all of these up in a second!
These look soooo good! So do the pineapple scones
Perfect for a tiki party! I bet they were a big hit!
I think these would be a great dessert for a Hawaiian patio party!
These sound so good! I can always use more pineapple recipes!
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