Welcome to the Star Wars Recipe Challenge Roundup. I hosted events for Fandom Foodies and Food ‘n Flix Club for the month of August 2019 and asked everyone to create or share recipes inspired by anything from the Star Wars Universe. Check out the invitation for the…
Mickey Birthday Cake Scones shaped like Mickey Mouse with a drizzle of vanilla glaze and studded with fun birthday sprinkles inside and out. The scone is light, crumbly and buttery, the perfect scone texture. Inspired by offerings at Walt Disney World to celebrate Mickey’s 90th…
This Monster’s Inc. Cheese Ball is inspired by Mike Wazowski from the Pixar Monster’s Inc. movie. It’s a delicious combination of three kinds of cheese, bacon, and simple seasonings to give it a mild but delightful flavor. Perfect to spread on crackers or veggies. The…
We’re celebrating National BLT month with Magic Kingdom BLT Waffle Fries. This month Foodie Extravaganza challenged us to create a Bacon, Lettuce and Tomato (BLT) or a BLT variation. I couldn’t resist making these as they look so fun and delicious. This is basically like…
I had a lot of fun hosting this months Food N Flix challenge where I asked others to create a recipe inspired by The Lego Movies. You can see the invitation here. I’m sharing the results today in The Lego Movie Recipe Round Up. I…
My family loves Legos. We also enjoyed the first Lego movie. We have yet to see the second but are excited by it’s potential given how good the first movie was. I think you probably must have a love of Lego to really enjoy the…
I’m joining #OurFamilyTable this week. Our challenge is to share a breakfast recipe. I’ve been working on a copycat Mickey Mouse Waffles recipe and have come up with a very good version to share today. I also was able to get this fun waffle iron…
March 14th is the day we mark as #PiDay (3.14). To celebrate #PiDay, I made Key Lime Pie. I selected this pie for a number of reasons. I’m hosting a Lego Movie challenge with #FoodNFlix and the pies from Lego sets are typically cream pies.…
Fruit Leather is a great snack you can take with you anywhere. It is small, light and doesn’t require refrigeration. This month the Eat the World group challenged us to come up with a recipe from Georgia. Georgia is a country south of Russia. I…