This month’s King Arthur Flour Challenge is Gruyere Stuffed Crusty Loaves. The recipe included here is as I made it. I used all-purpose flour instead of bread flour. A long time ago we started experimenting with recipes and ended up with soooooo many varieties of […]
This month’s King Arthur Flour #bakealong challenge is Classic Challah Bread. I really liked the look of the bread and was a little worried about the braid, but once I watched the video below, I was actually excited to try it. I really love the look […]
This months King Arthur Flour #Bakealong Challenge is Cinnamon Star Bread. I must admit when I first saw this bread I thought it was going to be difficult. Then I read the step by step directions provided by King Arthur Flour and gained the confidence […]
The King Arthur Flour #bakealong Challenge for October is Rugelach. I had never heard of the dish before but jumped into the challenge. I decided on the version with the chocolate as my kids are chocolate lovers. We really liked these little flaky treats, but […]
When I saw this month’s King Arthur Flour Bakealong challenge for Cinnamon-Apple Twist Bread, I was really excited to try it. I love cinnamon and apple and the recipe looked both a little challenging and delicious. Turns out, it is actually quite simple to make, […]
I have been looking at the King Arthur Flour Bakealong challenges for a few months now and decided it was time to jump in and give one a try. I made the Golden Focaccia recipe for the August 2017 challenge. The recipe was easy to follow […]
