Spiced Pumpkin Pecan Quick Bread

Spiced Pumpkin Pecan Quick Bread

This month’s challenge #OurFamilyTable is quick breads. I absolutely love quick breads. Quick is in the name after all! I’ve shared my aunt’s famous Zucchini Bread and our families Delightful Banana Bread. Now since we are moving into fall it’s time to share another family favorite, Spiced Pumpkin Pecan Quick Bread.

I recently visited Williams Sonoma and the most amazing smell was coming from the store. They were making their pumpkin spice quick bread that they sell from a mix. Their bread is fantastic, but it’s also a bit expensive and I prefer to make my breads from scratch. This recipe smells just like being in the store and tastes just as amazing, all using ingredients in your pantry or that you have on hand.

Spiced Pumpkin Pecan Quick Bread

Easy Quick Bread Recipes

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Our Family Dinner Table Logo

Banana bread, blueberry bread, apple bread, caramel apple bread, lemon poppyseed bread; the list is endless! Quick breads are great for breakfast, gifts for the holidays, or any time you want something delicious baking in the oven.

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Spiced Pumpkin Pecan Quick Bread

Spiced Pumpkin Pecan Quick Bread Recipe

Yield: 2 loaves

Spiced Pumpkin Pecan Quick Bread

Spiced Pumpkin Pecan Quick Bread

Spiced Pumpkin Pecan Quick Bread inspired by Williams Sonoma. Fall spices make your home smell amazing and the bread is perfect for breakfast.

Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Additional Time 10 minutes
Total Time 1 hour 35 minutes

Ingredients

  • 3 cups sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 15 oz. can pumpkin
  • 3 1/2 cups all purpose flour
  • 2 tsp. baking soda
  • 2 tsp. salt
  • 1 tsp. ground cinnamon
  • 1 tsp. ground allspice
  • 1 tsp. ground nutmeg
  • 1/2 tsp. ground cloves
  • 2/3 cup water
  • 1 to 1 1/2 cups chopped toasted pecans

Instructions

Grease and flour two loaf pans (9 by 5 inches). Preheat oven to 350 degrees.

Put all ingredients except water and pecans into a bowl and beat together until blended, about 3 minutes. Add the water and beat until blended.

Stir the toasted pecans into the batter. Pour the batter into the prepared loaf pans.

Bake for 1 hour and 15 minutes and test for done with a wooden stick inserted into the center. When it comes out clean it is done. Cool in the loaf pans on a wire rack for 10 minutes then turn out to completely cool.

Notes

Adapted from Southern Living Our Readers Top Rated Recipes book.

Yum

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Spiced Pumpkin Pecan Quick Bread

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