Roast Beef Sandwich

My family loves a good roast beef sandwich. Normally we do a French Dip with au jus, but we wanted to change things up and looked to the Be Our Guest menu for inspiration. The Horseradish Bleu Cheese Cream sauce is so delicious I find my husband putting it on all sorts of things now. These are an easy but very tasty option for weeknight dinner and my family gave it the thumbs up.

Roast Beef Sandwich Recipe

Roast Beef Sandwich

Roast Beef Sandwich

Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

The Horseradish Bleu Cheese Cream Sauce is soooo delicious! This is a great option for an easy weeknight dinner.

Ingredients

  • 1 baguette cut in half long way and toasted
  • 1 lb deli roast beef
  • ½ cup arugula

Horseradish Bleu Cheese Cream Sauce

  • 1 tbsp horseradish
  • 2 tbsp blue cheese dressing
  • 2 tbsp sour cream
  • 1 tbsp mayonnaise
  • pinch salt to taste
  • pinch ground black pepper to taste

Instructions

  1. Split each baguette into four sandwich rolls. Split lengthwise. Warm / toast the baguette.
  2. Mix together horseradish, blue cheese dressing, salt, pepper, sour cream and mayonnaise in a small bowl.
  3. Spread Horseradish Bleu Cheese Cream Sauce on baguette. Layer roast beef and arugula onto sandwich and serve.

Notes

Inspired by Walt Disney World's Be Our Guest. Horseradish Sauce modified from recipe on Genius Kitchen

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 425Total Fat: 14gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 65mgSodium: 1576mgCarbohydrates: 44gFiber: 2gSugar: 5gProtein: 30g

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Roast Beef Sandwich
Roast Beef Sandwich

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