This Quiche Lorraine recipe has been a family favorite for years. This is part of our Christmas morning breakfast and everyone looks forward to this dish. This year, we decided to make this recipe to celebrate Mother’s Day. This Quiche Lorraine is creamy, cheesy, rich. We go light on the green onions so feel free to increase to your desired taste. This dish was inspired by Epcot Les Halles Boulangerie-Patisserie.
Quiche Lorraine Recipe
Quiche Lorraine
Quiche Lorraine inspired by Walt Disney World Epcot Les Halles Boulangerie-Patisserie - family favorite great for celebrations and holidays. Classic quiche with bacon, cream, Gruyere cheese and a pinch of nutmeg.
Ingredients
- Refrigerator pie crust
- 8 slices bacon, chopped
- 1 green onions, chopped
- 2 cups Gruyere or Swiss cheese, shredded and divided
- 6 large eggs, beaten
- 1 cup whipping cream
- ½ tsp salt
- ⅛ tsp ground nutmeg
- dash of ground red pepper
- dash of ground white pepper
- additional ground nutmeg for top of quiche
Instructions
- Roll piecrust into 9 inch quiche dish. Prick bottom and sides of the piecrust with a fork. Bake at 400 degrees for 3 minutes and check for bubbles. If there are any, remove and prick with a fork, and cook for a remaining 5 minutes.
- Cook bacon in skillet over medium heat until crispy.Add chopped green onions and cook for 1 minute. Drain well and sprinkle evenly in pie crust. Top with 1 cup cheese and set aside.
- Combine eggs and next 5 ingredients, stirring well. Pour mixture into prepared crust and top with remaining 1 cup cheese. Sprinkle lightly with ground nutmeg.
- Bake at 350 degrees for 35 minutes or until set. Cook for 10 minutes before serving.
Notes
Inspired by Walt Disney World Les Halles Boulangerie-Patisserie. Recipe adapted from The Ultimate Southern Living Cookbook.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 546Total Fat: 43gSaturated Fat: 22gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 253mgSodium: 834mgCarbohydrates: 15gFiber: 1gSugar: 2gProtein: 25g
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I love this recipe It turned out perfectly
Thank you, I’m glad you enjoy this recipe!