Princess Fettuccine Alfredo

The Princess Fettuccine Alfredo we had on the ship was amazing. My niece is a selective eater and at first didn’t want to try it but after I offered her a taste of my dish, this became her go to menu option for the rest of the cruise. I admit, I ordered it more than once myself as did others at our table. This is definitely a stand out dish and one I will definitely associate with cruising to Alaska so I had to create a Princess Fettuccine Alfredo recipe we could enjoy at home. We’ve already enjoyed this recipe at home multiple times since returning from Alaska.

This post may contain affiliate links, which means I receive a small commission from sales made through those links.

It did take us a few tries before we got this recipe just right. Cheese can be tricky to work with and you don’t want it to come out grainy. This recipe has a smooth and creamy sauce that is just amazing.

Princess Fettuccine Alfredo Recipe

Princess Fettuccine Alfredo

Princess Fettuccine Alfredo

Yield: 4 servings
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Princess Fettuccine Alfredo is a smooth and creamy pasta dish that is inspired by Princess Cruise Lines.

Ingredients

  • ¼ cup butter
  • ½ cup half and half
  • ½ cup Gruyere cheese, shredded
  • ¼ cup fresh Parmesan cheese, grated
  • ¼ tsp garlic salt
  • ¼ tsp salt
  • ⅛ tsp ground pepper
  • 8 oz uncooked fettuccine
  • 2 tbsp olive oil
  • ½ cup mozzarella cheese, shredded

Instructions

  1. Heat butter and half and half in a 2 quart saucepan over low heat until butter is melted. Stir in Gruyere cheese, Parmesan cheese, salts and pepper. Cook, stirring occasionally, 5 minutes.
  2. Cook fettuccine as directed on package plus add oil to the boiling water, drain. Add hot fettuccine to sauce, add mozzarella cheese. Toss with forks until combined and serve.
  3. Note: If packaged Parmesan cheese is used instead of fresh, the dish may come out a bit grainy. Fresh Parmesan melts better for this recipe.

Notes

Adapted from Betty Crocker Cookbook.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 536Total Fat: 32gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 72mgSodium: 650mgCarbohydrates: 46gFiber: 2gSugar: 3gProtein: 17g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Recommended Products

Pin for later!

Princess Fettuccine Alfredo

Our Princess Trip!

If you are interested in learning more about our Princess Cruise, I encourage you to check out these posts.


Sign up for the best recipes and menus!

By clicking subscribe, you agree to share your email address with the site owner and Mailchimp to receive marketing, updates, and other emails from the site owner. Use the unsubscribe link in those emails to opt out at any time.

This post may contain affiliate links, which means I receive a small commission from sales made through those links. Thank you for supporting this blog at no additional cost to you. Please see my full disclosure policy for details.

Leave a Comment

Your email address will not be published. Required fields are marked *

Skip to Recipe