Mixed Berry Scones

Mixed Berry Scones are the perfect start to our Red, White and Blue tea party in celebration of the Olympics for Summer Games Week. I selected countries that had Red, White and Blue in their flags. Today’s country is the United Kingdom. These are delicious served with Mock Devonshire Cream and your favorite berry jam.

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Scones are traditionally connected with England, Scotland and Ireland although their true origin is unknown. They are a staple as a starter course for a traditional tea. I love scones and like to experiment with flavors and recipes.

Mixed Berry Scones
Mixed Berry Scones

I am super excited to watch the Olympics starting this Friday, July 23rd. We had four individuals from our town and my kids High School and their swim team qualify for the Olympic Trials. One of them qualified for the Olympics this year! We couldn’t be more excited. Our small town is thrilled and everyone is cheering him on. More about this on Friday when I share a recipe representing the USA.

Summer Games Week

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Welcome to #SummerGamesWeek 2021 hosted by Amy from House of Nash Eats!  We are celebrating the start of the Tokyo Games with over 50 recipes representing more than 25 countries competing in the upcoming Summer Games! Come join me and my fellow Summer Games Week bloggers as we bring you recipes from appetizers to drinks to entrées and desserts!

Mixed Berry Scones Recipe

Mixed Berry Scones

Mixed Berry Scones

Yield: 16 scones
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Mixed Berry Scones in celebration of the Summer Games are delicious served with Mock Devonshire Cream and your favorite berry jam.

Ingredients

  • 2½ cups all-purpose flour
  • ½ cup sugar
  • 2 tsp, baking powder
  • ½ tsp. salt
  • ½ cup salted butter, cut into pieces
  • 1 cup frozen mixed berries
  • 1 cup heavy whipping cream
  • ½ tsp. almond extract

Instructions

  1. Preheat oven to 350°.
  2. Spray a scone pan with non stick cooking spray. Be sure to coat the corners and sides of the pan to make sure the scones will just pop out when done.
  3. In a medium bowl, stir together flour, sugar, baking powder, and salt. Cut the butter into the flour mixture using a pastry blender. The mixture should look crumbly when mixed. Pour the frozen berries into the flour mixture and toss to coat.
  4. I a measuring cup, combine the cream and almond extract. Pour into the flour mixture and stir until moist. The mix will be somewhat dry but the liquid should be completely mixed into the batter.
  5. Press the batter into the scone pan ensuring it is evenly spaced throughout the pan. You don't want one scone to be much larger than the others for instance
  6. Bake until tops of scones are golden brown, approximately 30 minutes.

Notes

Recipe adapted from Tea Time Magazine.

Nutrition Information:
Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 201Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 32mgSodium: 184mgCarbohydrates: 23gFiber: 1gSugar: 7gProtein: 3g

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Mixed Berry Scones
Mixed Berry Scones

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6 thoughts on “Mixed Berry Scones”

  1. I loved your selection criteria for the countries. Genius! The scones look delicious and would love to try this simple comforting buttery bite.

  2. So cool that you have someone from your town competing this year! That’s such an exciting, personal connection! These scones were wonderful and I can’t wait to see what else you make to celebrate.

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