Lyonnaise Salad
Traditionally Lyonnaise Salad is served with warm bacon, warm dressing and a fresh poached egg. At Les Halles Boulangerie-Patisserie at Walt Disney World’s Epcot in the France Pavilion, they have adapted this salad so that it is ready for quick service. I actually really like this adaptation as it helps with not having so many last minutes steps before meal time. It also is a great option to take to work, picnic, or in our case, to a swim meet.
Lyonnaise Salad and Quiche
Lyonnaise Salad Recipe
Rich salad with bacon, eggs and a wonderful mustard vinaigrette dressing.
Ingredients
- 1 head frisee or mixed greens lettuce
- ½ lb bacon
- 6 eggs, hard boiled
- 12 oz croutons
- 2 tbsp Dijon mustard
- 2½ tbsp balsamic vinegar
- 1 tsp lemon juice
- 3 tbsp olive oil
- 1 pinch salt
Instructions
- Cook bacon until crisp and break into pieces when cool.
- Hard boil the eggs and cut into quarters in the long direction.
- Tear lettuce into bite size pieces and put into a large serving bowl.
- Add bacon and eggs to the bowl.
- Sprinkle croutons onto the salad.
- Serve with vinaigrette dressing.
- Combine mustard, vinegar, lemon juice and a pinch of salt until well blended.Slowly pour in olive oil while stirring until blended.
Notes
Inspired by Walt Disney World Epcot France Les Halles Boulangerie-Patisserie. Vinaigrette dressing adapted from Maille
See more recipes inspired by Walt Disney World’s Epcot France!
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