Welcome to the September Pinterest Challenge Blog Hop, hosted by My Pinterventures. The purpose of this Pinterest Challenge is to motivate all the participants of this hop (and you too) to not just pin, but to make it happen! This month, I chose to make Homemade Vanilla Marshmallows.
To join next month’s #pinterestchallenge, click here to sign-up ⇒ October Pinterest Challenge
I must admit that making marshmallows from scratch had me nervous. Candy can be a bit tricky. I found this recipe to be incredibly easy, minus getting the marshmallow mixture into the pan. I wasn’t sure how they would turn out, but after letting them sit overnight and then tasting the next day, my entire family was sold on making these homemade. The marshmallow was amazing, so much better than what you can buy at the store. We cannot wait to try to chocolate coat these, as that is one of our favorite treats (we love See’s chocolate marshmallow pumpkins). They were gone so fast I couldn’t believe it. I will be making another batch today!
Homemade Vanilla Marshmallows Recipe
- 1 to 1 1/2 cups confectioners' sugar, for coating
- 1 cup cold water, divided
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 2 envelopes (1/4 ounce each) unflavored gelatin
- 1 tbsp. pure vanilla extract
- Spray 9-inch square baking dish with no stick cooking spray then coat with some of the confectioners’ sugar. Set aside.
- Microwave 1/2 cup of the water, granulated sugar and corn syrup in medium microwavable bowl (or 4 cup measuring cup for easy pouring) on HIGH 7 minutes. Stir to dissolve sugar. Microwave on HIGH 5 minutes longer. (Mixture will have a slight yellow tint.) Carefully remove hot bowl from microwave.
- Meanwhile, place remaining 1/2 cup water in mixer bowl. Sprinkle with gelatin. Let stand 5 minutes. Gradually beat in hot syrup mixture with whisk attachment on medium-low speed. Beat 8 minutes. Increase speed to medium-high. Beat 10 to 12 minutes longer or until mixture is fluffy, shiny and at least tripled in volume. Beat in vanilla.
- Spread marshmallow mixture in prepared pan. Smooth top with a spatula. Sift about 2 tablespoons of the confectioners’ sugar over top. Let stand at room temperature overnight or refrigerate at least 3 hours.
- Place remaining confectioners’ sugar in large bowl. Cut marshmallows into 1 1/2-inch squares. Add marshmallows in batches to confectioners’ sugar; toss to coat well. Shake off excess. Store marshmallows in airtight container at room temperature up to 3 days.
Recipe from McCormick
Nutrition Information:Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 115Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 6mgCarbohydrates: 29gFiber: 0gSugar: 29gProtein: 1g
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Now let’s see what other things Pinterest inspired! Head over and visit the other hosts to see what they crafted, cooked, built, or tried!
Erlene – My Pinterventures • Alexandra – Eye Love Knots Joanne – Our Unschooling Journey • Laurie – My Husband Has Too Many Hobbies Jenny – Cookies Coffee and Crafts • Kristie – Teadoodles Beverly – Across the Boulevard • Katrin – Kreativ K Debra – Shoppe No. 5 • Gail – Purple Hues and Me • April – Stampin Fool Chelsea – Making Manzanita Julie – Sum of their Stories • T’onna – Sew Crafty Crochet Michelle – Our Crafty Mom • Lisa – Blogghetti Marie – The Inspiration Vault • Kelley – Simply Inspired Meals Debbee – Debbee’s Buzz • Shirley – Intelligent Domestications Habiba – Craftify My Love • Marci – Stone Cottage Adventures Kenyatta – My Design Rules • Kelli – The Olympic Nest Roseann – This Autoimmune Life • Terri – Our Good Life Leslie – Once Upon a Time & Happily Ever After Lydia – Lydia’s Flexitarian Kitchen
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