Holiday Bread Wreath Tear and Share

Holiday Bread Wreath Tear and Share

Holiday Bread Wreath Tear and Share is inspired by Great British Baking show. My theme for the 12 Days of Holiday is the Yule Ball from Harry Potter and the Goblet of Fire. I wanted a potluck recipe with ties to the British and thought this would be a lovely addition to the holiday menu.

Holiday Bread Wreath Tear and Share
Holiday Bread Wreath Tear and Share

This post may contain affiliate links, which means I receive a small commission from sales made through those links.

12 Days of Holiday Ideas

Welcome to the 5th annual 12 Days of Holiday Ideas event, hosted by Shirley of Intelligent Domestications  and  Erlene of My Pinterventures Between Nov. 11th and December 6th there will be hundreds of new ideas shared by over 55 Co-host bloggers! 

Go here to see our kick-off collection of Holiday ideas as well as all of this years talented participating DIY and Foodie Blogs. Download this years November and December calendars with all of the topics and dates so you can make plans to watch for ideas!

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How to make a Holiday Bread Wreath Tear and Share

I want to thank Cabot for sponsoring the #12DaysofChristmasIdeas event and this recipe. In exchange for sharing this recipe, I received coupons for discounts off cheese from Cabot to use. All thoughts, ideas, recipes, pictures, and opinions contained within this post are solely my own and not necessarily that of the sponsor.

Cabot cheese sponsor

Make the dough. I used a stand mixer to knead the dough. Place the dough into a lightly greased bowl and cover. Let it double in size for about an hour. While the dough is rising, cut the cheese into 24 bite size pieces and set aside.

Holiday Bread Wreath Tear and Share
First rise dough and cut up cheese

Shape the dough into a long log on a pastry mat. You may want a little flour on the surface to work the dough.

Divide the dough into four equal pieces using a dough scraper. Shape each piece into a ball, cover and allow them to rest for 15 minutes.

On a lightly floured work surface, roll each piece into a log. Cut each log into six pieces and roll into balls.

Smash each ball of dough with the heal of your hand.

Place a piece of cheese in the center and fold dough around the cheese.

Seal the dough and place the seal side down on your baking dish.

Repeat for all dough balls until you have a wreath formed. I used a Fiesta pizza baking tray, but this Lodge Baking Pan would be a fantastic option.

Holiday Bread Wreath Tear and Share

All bread to cool. If desired, decorate with rosemary sprigs and cranberries. Serve with Cranberry Dipping Sauce.

Holiday Bread Wreath Tear and Share Recipe

Yield: 24 buns

Holiday Bread Wreath Tear and Share

Holiday Bread Wreath Tear and Share

Cheddar filled buns with a cranberry dipping sauce. Garnish with fresh cranberries and fresh rosemary.

Prep Time 20 minutes
Cook Time 20 minutes
Additional Time 2 hours
Total Time 2 hours 40 minutes

Ingredients

Bread Wreath

  • 2 cups All-Purpose Flour
  • 1/2 cup dried potato flakes
  • 1/4 cup nonfat dry milk
  • 3/4 cup + 2 to 4 tablespoons lukewarm water (120 to 130 degrees), enough to make a soft, smooth dough
  • 1/4 cup butter, at room temperature
  • 2 tsp. instant yeast
  • 1 tbsp. sugar
  • 1 tsp. salt
  • cheddar cheese

Cranberry Dipping Sauce

  • 1 14-ounce can jellied cranberry sauce
  • 3 tbsp. Dijon mustard
  • 3.5 tbsp. brown sugar

Instructions

Wreath

Combine all of the dough ingredients and mix and knead — by hand, mixer, or bread machine — to make a soft, smooth dough.

Place the dough in a lightly greased bowl, cover, and let it rise for 60 minutes, until it's nearly doubled in bulk.

Cut cheese into 24 bite size pieces. Set aside.

Divide the dough into four equal pieces. Shape each piece into a ball, cover and allow them to rest for 15 minutes.

On a lightly floured work surface, roll each piece into a log. Cut each log into six pieces and roll into balls.

Smash each ball of dough with the heal of your hand, place a piece of cheese in the center and fold dough around the cheese. Seal the dough and place the seal side down on your baking dish. Repeat for all dough balls until you have a wreath formed.

Cover and let it rise until it becomes noticeably puffy, about 45 minutes.

While the wreath is rising, preheat the oven to 400°F.

Brush the wreath with a thin coat of the beaten egg. Sprinkle with salt and chopped rosemary. Bake it for 15 to 20 minutes, until it's nicely golden.

Remove the wreath from the oven and allow it to cool for about 10 minutes before serving.

Decorate with rosemary sprigs and cranberries, if desired.

Serve with Cranberry Dipping Sauce.

Cranberry Dipping Sauce

Combine ingredients in a small mixing bowl, whisking until smooth. Serve hot or at room temperature.

Notes

Wreath adapted from King Arthur Flour. Sauce adapted from Ocean Spray.

Yum

The Giveaway

MEET OUR SPONSORS who have generously donated fabulous prizes for the Big Christmas Giveaway!

DecoArt  winner will receive a prize package valued at $100!

Dixie Crystals/Imperial Sugar winner will receive a Keurig Coffee Maker valued at $100!

Oriental Trading winner will receive an OrientalTrading.com gift card valued at $200!

Cabot Cheese winner will receive a gift basket of Cabot products valued at $75!

Burlap Fabric winner will receive a prize pack of products valued at $50!

Zulay Kitchens winner will receive one Milk Frother and a Lemon Squeezer valued at $21

It’s Home To You winner will receive one wooden Santa sign valued at $65

12 Days of Holiday Ideas Event Sponsors 2019  

Giveaway begins Nov. 8, 2019 and ends Dec. 6, 2019. Winners will be notified by December 13, 2019. Sponsors will ship each prize to the winner. There will be a total of six winners, one for each prize. Drawing is by random selection using the Rafflecopter widget. 

Must be 18 to win. Open to U.S. residents only.

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