Grinch Cookies are inspired by the Holiday offerings at Universal Studios Orlando in 2019. They are green crinkle cookies with a single red heart. This is of course in reference to the Grinch’s tiny heart that grows in the story.
#ChristmasCookies Week is a sponsored event and Sweets and Treats is sponsoring today’s post. In exchange for sharing this recipe, I received sprinkle mixes. All thoughts, ideas, recipes, pictures, and opinions contained within this post are solely my own and not necessarily that of the sponsor.
Christmas Cookies Week
I would like to thank our sponsor, Sweets and Treats, for sending us two kinds of sprinkles to use in our recipes. I am really enjoying these sprinkles. They have so many wonderful mixes to choose from and I had trouble narrowing it down to just two. I selected Mean One and Sleigh Ride. I definitely will be ordering more sprinkles in the future, there is just so many to choose from. The variety in the sprinkle mix includes jimmies and large pearls and everything in between, plus they are yummy! If you would like to give them a try, you can use this coupon code for 15% off your purchase: H63D451PZZGY. As a Sweets and Treats affiliate I earn from qualifying purchases.
These cookies are really easy to make. Whip up the cookie batter, then have a bowl full of powdered sugar and another with the sprinkles. I actually tried these cookies two ways, one with just the single heart and another version where I coated them with the sprinkles. I liked it both ways. I’m sharing the original inspiration here today but I encourage you to go ahead and roll your cookies in sprinkles if you are a big sprinkle lover like I am.
For the original inspiration, you scoop your cookie dough, about a tablespoon, roll into a ball in your hands, then roll completely in the powdered sugar. Place the cookie on a prepared cookie sheet and flatten a little with your hand. When ready, bake your cookies. Once they are removed from the oven, immediately place one red heart on the cookie. Wait for them to cool and enjoy!
Grinch Cookies Recipe
- 4 oz. white chocolate chips
- 3 cups all-purpose flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 3 eggs
- 1 1/2 cups granulated sugar
- 1/2 cup canola or sunflower oil
- 2 tsp. peppermint extract
- Green food coloring
- 1 cup (4 oz./125 g) confectioners’ sugar
- Red candy hearts
Place the chocolate in the top pan of a double boiler set over but not touching barely simmering water and heat, stirring occasionally, until melted. Let cool slightly.
In a large bowl, whisk together the flour, baking powder and salt.
In another large bowl, using an electric mixer, beat together the eggs and granulated sugar until well blended. Add the oil, peppermint extract, melted chocolate and food coloring and beat until well blended. Stir in the flour mixture just until fully incorporated. Cover and refrigerate until the dough is firm enough to shape, at least 2 hours or up to 24 hours.
Preheat an oven to 350°F.
Put the confectioners’ sugar in a shallow bowl. Pinch off a piece of dough and roll it into a ball about 1 inch in diameter. Roll the ball in the confectioners’ sugar, coating evenly, and place on an ungreased baking sheet. Repeat with the remaining dough, spacing the balls 1 inch apart.
Bake until the cookies have puffed up and the surface cracks, showing the green beneath, 8 to 10 minutes. Let cool slightly on the pan and then gently press one red on top of each cookie. Transfer the cookies to wire racks and let cool completely. Store in layers, separated by waxed paper, in an airtight container at room temperature for up to 3 days. Makes about 48 cookies.
Adapted from Williams Sonoma
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Christmas Cookies Week
Welcome to #ChristmasCookies week where more than 25 bloggers are sharing cookie recipes perfect for your holiday celebrations. Hosted by Ellen from Family Around the Table, Christie from A Kitchen Hoor’s Adventures and Heather from Hezzi-D’s Books and Cooks, we invite you to not only check out the recipes but enter the amazing giveaway.
Don’t miss one delicious cookie recipe! Follow along on Pinterest.
Prize 1: Tower of Treats from Millican Pecan Company
Originally founded as the West Texas Pecan Nursery in the late 1800’s, Millican Pecan is now in 5th generation ownership. Located in San Saba, TX, the family continues the tradition of pecan farming while also branching the business into the online world. The family also enjoys educating people about pecans. One winner will receive The Tower of Treats Gift Tins. The tower includes 3 decorative gift tins stacked on top of each other. The bottom tin includes our 2 lb. Chocolate Pecan Sampler, the middle tin is our Flavored Pecan Sampler and the top tin is an 8 oz. tin of Milk Chocolate Caramillicans (similar to Turtles). An $80 value.
Prize 2: An Assortment of Flavored Extracts from Adams Extract and Spices
In January 2013, Adams, one of the oldest continuously operated companies in Texas and one of oldest spice and extract companies in the United States, celebrated its 125th birthday and was awarded the Texas Treasure Business Award, an award sponsored by State Bill 920 that recognizes the accomplishments of Texas businesses that have provided employment opportunities and support to the state’s economy for at least 50 years and pays tribute to the state’s well-established businesses and their exceptional historical contributions toward the state’s economic growth and prosperity.
Today, Adams proudly manufactures and markets under several Adams Brand banners, including Adams Best®, Adams Extract®, Adams® Seasoning & Spice, Adams Reserve®, Flavor King™, Pantry Basics™, Sear-n-Crust®, ClearVan™, Carniceria®, Cocina del Rey®, Naturals™, and Urban Canner™ along with the Adams Frozen Skillet Desserts and Adams Premium Ice Cream lines. In addition, Adams is proud to manufacture for some of the nations most respected Private Label Brands as well as other legacy Regional Seasoning Brands and is used to flavor many commercially produced food products around the nation.
Prize 3: A Set of Baking Pans from Anolon
Established in the 1950’s, Meyer Manufacturing started by making and selling flashlights. In 1971 they started their journey into selling cookware. By 1986 they released the world’s first hard-anodized nonstick cookware which revolutionized the world of home cooking. Their nonstick surface didn’t flake or scratch easily.
Today they sell bakeware with nonstick interior and exterior made with a special sapphire-reinforced blend that is triple coated. NOTE: Color may vary from the photo above.
Make Sweets & Treats your one-stop shop for all your holiday sprinkle needs. In addition to fun, festive and colorful sprinkles, Sweets & Treats offers cupcake liners, edible glitters, sugars, and more.
Founded in 2010 by Shannon Harvey out of an industry need for bold, bright cupcake liners and baking supplies that are the life of the party! Based in Louisiana, Sweets & Treats is a designer cupcake liner manufacturer and party supply company that creates exclusive greaseproof cupcake liners, sprinkles, sprinkle mixes, paper straws, and other baking supplies.
Four (4) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Bloggers are not responsible for prize fulfillment. Winners have 24 hours to respond once notified by email, or they forfeit the prize and an alternate winner will be chosen. The #ChristmasCookies bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members living in the household cannot enter or win the giveaway. Entries will be verified. No purchase necessary. Void where prohibited by law. Giveaway open to US Residents only who are 18 years of age or older to enter giveaway. This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #ChristmasCookies posts or entry.a Rafflecopter giveaway
Thursday Christmas Cookie Recipes
- Candy Cane Cookies by Blogghetti
- Cherry Coconut Jumbles by That Recipe
- Chocolate Chip Pecan Wedding Cookies by Family Around the Table
- Cinnamon Pecan Macaron by A Kitchen Hoor’s Adventures
- Cran-Raisin Oatmeal Cookies with Grape Nuts by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
- Grinch Cookies by Simply Inspired Meals (this recipe)
- Grinch Shortbread Bites by An Affair from the Heart
- Hot Cocoa Cookies by Sweet Beginnings
- Nutty Spiced Ginger Cookies by Making Miracles
- Slice n’ Bake Chocolate Covered Peanut Butter Cookies by Books n’ Cooks
- White Chocolate Cranberry Oatmeal Cookies by Swirls of Flavor
- Winter Pecan Horns by Kate’s Recipe Box
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