Ingredients

Rice Krispy Treats
• 3 Tbsp. butter or margarine
• 10-1/2 oz. miniature marshmallows or large marshmallows
• 6 cups KELLOGG’S® RICE KRISPIES® cereal

Ghostbusters decoration
• Red candy melts
• Black candy melts
• Red M&M chocolate candies

Instructions

Rice Krispy Treats
1. Melt butter in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Remove from heat.
2. Add cereal; mix well.
3. Press onto bottom of greased 10 inch springform pan. You will have more than you need, so you can also fill a 9x9-inch pan sprayed with cooking spray. Cool completely.

Ghostbusters decoration
1. Remove rice krispy treat from the springform pan and place on decorative plate.
2. Print the template before starting. Cut around the outer edge of the image. Lay the image gently on top of your cooled rice krispy treat.
3. Prepare piping bag with red candy melts and separate bag of black candy melts by heating in the microwave in increments of 30 seconds on 50% power. For me, this took a total of 60 seconds per piping bag.
4. Pipe the black candy melts around the head and hands of the ghost. Pipe using the red around the outer edges of the "No" sign.
5. Remove the template and using freehand pipe the ghost using the template as your guide.
6. Once the ghost has been completed, pipe the inside details of the "No" sign. Fill using the piping bag and spread evening with a knife.
7. Complete the design by using M&Ms to outline the red "No" sign both on the outer edge and the inside edge.
8. Cut into wedges to serve.

Notes

https://simplyinspiredmeals.com/ghostbusters-rice-krispy-treat/