This month for the Eat The World Challenge we selected Puerto Rico. I decided to look to Epcot at Walt Disney World for inspiration. There has been a Puerto Rico booth often at the Food and Wine Festival. One of the popular items from the festival is the Frozen Torched Cherry Colada.

I found mention of this drink on the Disney Food Blog as one of their favorite menu items at the festival.

The drink is tart and tropical, a nice twist on a standard Pina Colada. It is super easy to make and great by the poolside! It will make you feel like you are on vacation. This is a perfect summer drink for your weekend or gathering.

This recipe is a cocktail and therefore only for folks over 21. You could easily leave out the rum and still have a delicious mock-tail for those who prefer not to have alcohol or for the under 21 crowd at your get together.

Puerto Rico #EatTheWorld Recipe Challenge

Check out all the wonderful Puerto Rican dishes prepared by fellow Eat the World members and share with #eattheworld. Click here to find out how to join and have fun exploring a country a month in the kitchen with us!

• Arroz con Tocino (Puerto Rican Rice with Bacon)  by Amy’s Cooking Adventures
• Classic Pina Colada Recipe by Kitchen Frau
• Empanadillas de Carne  by Culinary Adventures with Camilla
• Epcot Frozen Torched Cherry Colada by Simply Inspired Meals
• Marrallo by Sharanya Palanisshami
• Mango Piraguas by Literature and Limes
• Pastelon, a Puerto Rican Plantain Lasagna  by CulturEatz
• Patacones or Tostones (Fried Green Plantains)by House of Nash Eats
• Pernil – Puerto Rican Crispy Roast Pork  by Pandemonium Noshery
• Pinchos by A Day in the Life on the Farm
• Sofrito Rice by Palatable Pastime

Epcot Frozen Torched Cherry Colada Recipe

Yield: 4 servings

Epcot Frozen Torched Cherry Colada

Print

Epot Frozen Torched Cherry Colada is tart and tropical, a nice twist on a standard Pina Colada. It will make you feel like you are on vacation.

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 10 oz. can Bacardi Frozen Pina Colada mix
• 1 cup Bacardi Light Rum
• 1 cup Cherry juice
• 1 cup Sprite
• 1 cup frozen cherries
• ice

Instructions

Blend all ingredients together until smooth.Blend all ingredients together until smooth.

Notes

I could not find the Bacardi Torched Cherry Rum on their website or in the store so I used Bacardi Light Rum.

Pin for later!

To see other recipes I’ve created for the Eat The World Challenges, check out these tasty dishes.

• Disney Copycat Churros from Mexico
• Fruit Leather aka Tklapi from Georgia
• Wizarding World Beef and Guinness Stew from England
• Halloween Soul Cakes from Ireland

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