Epcot Frozen Torched Cherry Colada

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This month for the Eat The World Challenge we selected Puerto Rico. I decided to look to Epcot at Walt Disney World for inspiration. There has been a Puerto Rico booth often at the Food and Wine Festival. One of the popular items from the festival is the Frozen Torched Cherry Colada.

I found mention of this drink on the Disney Food Blog as one of their favorite menu items at the festival.

The drink is tart and tropical, a nice twist on a standard Pina Colada. It is super easy to make and great by the poolside! It will make you feel like you are on vacation. This is a perfect summer drink for your weekend or gathering.

This recipe is a cocktail and therefore only for folks over 21. You could easily leave out the rum and still have a delicious mock-tail for those who prefer not to have alcohol or for the under 21 crowd at your get together.

Puerto Rico #EatTheWorld Recipe Challenge

Check out all the wonderful Puerto Rican dishes prepared by fellow Eat the World members and share with #eattheworld. Click here to find out how to join and have fun exploring a country a month in the kitchen with us!

Epcot Frozen Torched Cherry Colada Recipe

Yield: 4 servings

Epcot Frozen Torched Cherry Colada

Epcot Frozen Torched Cherry Colada

Epot Frozen Torched Cherry Colada is tart and tropical, a nice twist on a standard Pina Colada. It will make you feel like you are on vacation.

Prep Time 5 minutes
Total Time 5 minutes


  • 10 oz. can Bacardi Frozen Pina Colada mix
  • 1 cup Bacardi Light Rum
  • 1 cup Cherry juice
  • 1 cup Sprite
  • 1 cup frozen cherries
  • ice


Blend all ingredients together until smooth.Blend all ingredients together until smooth.


I could not find the Bacardi Torched Cherry Rum on their website or in the store so I used Bacardi Light Rum.

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To see other recipes I’ve created for the Eat The World Challenges, check out these tasty dishes.

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