Disney’s Pumpkin Milkshakes

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Disney’s Pumpkin Milkshakes are a perfect treat for the start of Autumn/Fall. I’m celebrating the change of seasons with a delicious treat. I’m also joining in with other talented recipe creators to celebrate #PumpkinWeek. This is an official Disney recipe, adapted from the Disney Parks Blog.

If you enjoy Disney pumpkin recipes, try Disney’s Pumpkin Soup from Epcot’s Sunshine Seasons or Pumpkin Cranberry Scones from the Grand Floridian. There are other great pumpkin recipes on the blog as well, including Wizarding World of Harry Potter Pumpkin Juice. Check out Disney’s Pumpkin Muffins if you missed my earlier #PumpkinWeek recipe.

Disney’s Pumpkin Milkshakes Recipe

Disney's Pumpkin Milkshakes

Yield: 6 servings

Prep Time: 10 minutes

Churn Time: 20 minutes

Freeze Time: 4 hours

Total Time: 4 hours 30 minutes

A no cook version of Disney's Pumpkin Milkshakes, made lighter using less heavy cream than the original recipe.

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Ingredients

Pumpkin Ice Cream

• 1 cup canned or fresh pumpkin puree
• 1 tsp. vanilla extract
• 1/2 cup brown sugar, divided
• 2 cups whole milk
• 1 cup half and half
• 1 cup heavy whipping cream
• 1 tsp. ground cinnamon
• 1/2 tsp. ground ginger
• 1/4 tsp. salt
• 1/8 tsp. ground nutmeg
• 1 tbsp. bourbon whiskey

Milkshakes

• 3 cups Pumpkin Ice Cream
• 1 1/2 cups lowfat or whole milk, plus more, if needed

Instructions

Pumpkin ice cream

Whisk pumpkin, vanilla, brown sugar, whole milk, half and half and whipping cream in a small bowl until combined. Make sure sugar is completely dissolved.

Transfer mixture to an ice cream maker and freeze according to manufacturer’s instructions. Add bourbon during the last minute of
churning. Store covered in freezer until ready to serve.

Pumpkin Milkshakes

Place ice cream and milk in a blender. Blend on medium speed until smooth, adding additional milk if milkshakes are too thick. Pour into glasses and serve.

Notes

Heavily adapted from Disney Parks Blog.

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 486Total Fat: 30gSaturated Fat: 19gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 102mgSodium: 252mgCarbohydrates: 44gFiber: 2gSugar: 40gProtein: 10g

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Pumpkin Week

Pumpkin season is here, and we are celebrating our love of pumpkin with #PumpkinWeek. This year the event is hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures. All week-long 26 bloggers will be sharing over 80 pumpkin-filled recipes for all your Autumn celebrations, including breakfasts, baked goods, savory pumpkin recipes, desserts, and drinks.

Enjoy these #PumpkinWeek recipes from our bloggers.

Drink Recipes

• Disney Pumpkin Milkshakes by Simply Inspired Meals (this recipe)
• Iced Pumpkin Spiced Latte by April Golightly
• Pumpkin Spice Chai Tea Smoothies by Our Good Life
• Pumpkin Spice Syrup by Caroline’s Cooking

Breakfast and Baked Goods

• Spiced Pumpkin Donut Holes by Hezzi-D’s Books and Cooks
• Crockpot Pumpkin Oatmeal by Veggies First Then Dessert
• Keto Pumpkin Muffins by Keto Basic AF

Savory Recipes

• Healthy Harvest Pumpkin Mac and Cheese by Our Sutton Place
• Fresh Pumpkin Pizza by Palatable Pastime
• Pumpkin Stufffed Shells by A Day in the Life on the Farm
• Pumpkin Stuffing by Cindy’s Recipes and Writings

Dessert Recipes

• Easy Pumpkin Pie Crescent Rolls by Blogghetti
• Pumpkin Cheesecake Dip by The Freshman Cook
• Pumpkin Cream Cheese Bars by Making Miracles
• Pumpkin Empanadas by A Kitchen Hoor’s Adventures
• Pumpkin Impossible Pie by Shockingly Delicious
• Pumpkin Marshmallows by The Redhead Baker

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