Disney’s Apple Butter is the first recipe in our Holiday Side Dish week. This recipe come from Disney’s Grand Floridian Resort & Spa. This is a great sauce for toast, scones, muffins or many other breakfast dishes. It would also make a great sauce for almost any meal, including a spread on sandwiches or a side for dipping chicken fingers.

Be sure to try this with our Mickey Mouse Waffles and Pumpkin Apple Jumbo Muffins. It’s a perfect taste compliment for these dishes.

Holiday Side Dish Week

I’m joining the Festive Foodies for a week of sharing #HolidaySideDishes. The group will be sharing great side dishes for all your upcoming holiday events. Be sure to subscribe to see all the wonderful recipes and get your holiday planning started right now! Check out all the fabulous holiday side dishes.

• Creamed Spinach from Palatable Pastime
• Disney’s Apple Butter from Simply Inspired Meals
• Honey-Whiskey Glazed Sweet Potatoes from Kate’s Recipe Box
• Mac and Cheese Muffins from A Day in the Life on the Farm
• Pumpkin Biscuits from Our Good Life
• Roasted Butternut Squash and Apples from Sweet Beginnings
• Slow Cooker Cheesy Green Bean Casserole from Blogghetti
• Smoked Cheddar Macaroni and Cheese from The Spiffy Cookie
• Sweet and Spicy Maple Roasted Brussels Sprouts and Butternut Squash from Hezzi-D’s Books and Cooks
• Sweet Potato Souffle from Renee’s Kitchen Adventures
• Yellow Squash and Zucchini Casserole from Cheese Curd in Paradise

Disney’s Apple Butter Recipe

Yield: 1 pint

Disney's Apple Butter

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Ingredients

• 6 cups Fuji apples, peeled and cut into 1/2-inch cubes (about 3 large apples)
• 1 cup apple juice
• 1/4 cup brown sugar
• 1/4 tsp. salt
• 1/2 tsp. lemon juice
• 1/2 tsp. white wine vinegar
• 1/2 tsp. ground cinnamon
• 1/4 tsp. ground cloves
• 1 tsp. vanilla extract

Instructions

Put the apples, apple juice, brown sugar and salt in a large saucepan. Bring to simmer over medium heat. Cover and reduce heat to low. Continue simmering for 20 minutes, or until apples are soft.

Remove from heat. Stir in lemon juice, vinegar, cinnamon, cloves and vanilla. Transfer to a blender and puree. Return the mixture to the saucepan and simmer over low heat. Stir every 5 minutes, for 30 minutes, until mixture is a deep amber color and apple butter reaches desired thickness. Strain through a fine mesh sieve to remove any excess liquid.

Store in refrigerator for up to 7 days.

Notes

Adapted from Disney.

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