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Disneyland’s Strawberry Twists

Disneyland’s Strawberry Twists

Welcome to the April Pinterest Challenge Blog Hop! The purpose of this Pinterest Challenge is to motivate all the participants of this hop (and you too) to not just pin, but to make it happen! So this month, I chose to make Disneyland’s Strawberry Twists from Maurice’s Treats, a D23 Official Fan Club recipe. Last month for the challenge I created Disneyland’s Blue Bayou Fantasia Cheesecake.

Here is the pin that inspired me.

Image property of Disney
Strawberry Dipping Sauce
Strawberry Dipping Sauce

The recipe was a success. The twists were crunchy and sweet and really great with the dipping sauce. I must admit it is a lot of puff pastry for me which is not my favorite, but we all enjoyed these and they were gone quickly. The only change I made was that I added the dipping sauce which used the remaining strawberry jam mixture from the recipe as I thought the sauce would help balance the amount of pastry (and it did) and I didn’t like the idea of having leftover sauce to figure out what to do with later. 

Disneyland’s Strawberry Twists Recipe

Disneyland’s Strawberry Twists

Disneyland's Strawberry Twists

Yield: 8 twists
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Disneyland's Strawberry Twists - a Disney recipe for sweet and crunchy snack with tasty dipping sauce perfect for the twists, fruit or cookies.


Strawberry Twist

  • 1 cup sliced fresh strawberries
  • 1 cup sugar
  • 1/4 cup fresh lemon juice
  • 1 (17.3-ounce) box (2 sheets) frozen puff pastry, thawed
  • Powdered sugar, for garnish

Strawberry Dipping Sauce

  • 4 oz. cream cheese


Strawberry Twist

  1. Combine strawberries, sugar, and lemon juice in a small saucepan over medium heat. Mash mixture until the berries are softened and sugar is dissolved.
  2. Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often to prevent mixture from sticking to pan, until thick, about 5 minutes.
  3. Cool to room temperature. Place one sheet of puff pastry onto a lightly floured, movable, flat surface, such as a lightweight cutting board. Lightly dust surface of pastry with flour and roll to smooth creases.
  4. Spread pastry sheet with 1/3 cup of the strawberry mixture.
  5. Roll the second sheet of puff pastry on a lightly floured surface to smooth creases; place on top of first sheet and press down gently.
  6. Place filled puff pastry in refrigerator for 15 minutes. Preheat oven to 400°F. Line a baking sheet with parchment paper or a nonstick silicone mat.
  7. Using a ruler as a guide, cut into pastry into 1 1/2-inch strips. Carefully pick up strips and place on baking sheets, twisting 3 times before laying down. Bake 20 to 22 minutes, or until puffed and golden brown.
  8. Cool 10 minutes and finish with a dusting of powdered sugar.

Strawberry Dipping Sauce

  1. Whip the cream cheese until light and fluffy.
  2. Add remaining strawberry mixture left over from the twists and whip until combined.
  3. Serve with Strawberry Twists. Also great with chocolate graham crackers.


Strawberry Twist recipe from D23 Official Disney Fan Club

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 233Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 14mgSodium: 54mgCarbohydrates: 45gFiber: 1gSugar: 41gProtein: 1g

Did you make this recipe?

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Disneyland’s Strawberry Twists
Disneyland’s Strawberry Twists

To join next month’s #pinterestchallenge, click here to sign-up ⇒ May Pinterest Challenge

Now let’s see what other things Pinterest inspired! Head over and visit the other hosts to see what they crafted, cooked, built, or tried!

Pinterest Challenge Blog Hop

Erlene – My Pinterventures • Lauren – Mom Home Guide
Debbee – Debbee’s Buzz • Laurie – My Husband Has Too Many Hobbies
Marie – DIY Adulation • Julie – Sum of their Stories
Marie – The Inspiration Vault • T’onna – Sew Crafty Crochet
Pili – My Sweet Things • Debra – Shoppe No. 5
Roseann – This Autoimmune Life • Terri – Our Good Life
Lisa – Blogghetti • Marci – Stone Cottage Adventures
Leslie – Once Upon a Time & Happily Ever After
Kelley – Simply Inspired Meals • Joanne – Our Unschooling Journey
Jenny – Cookies Coffee and Crafts • Gail – Purple Hues and Me
Cherryl – Farm Girl Reformed  • Sam – Raggedy Bits
Beverly – Across the Boulevard • Samantha – Little Bits of Home
Kristie – Teadoddles • Shirley – Intelligent Domestications
Kelli – Olympic Nest • Chelsea – Making Manzanita
 Rebecca – Simple Practical Beautiful • Ola – J’adore Le Decor

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  1. I wish I had some to eat now with my coffee. My family would love these and I can’t wait to make them. Pinning!

  2. You are on a roll with tasty Disneyland try-out treats and these look so delicious! A must try recipe!

  3. Those look yummy! Just can’t beat a Disney treat. Pinned.

  4. These look like something my boys would totally love! Thanks for sharing the recipe! Pinning to add to my must try list.

  5. mommyhon333 says:

    Oh, yum. These look so scrumptious. I live in El Paso where everyone loves chalupas. These look similar but even better. Pinning.

  6. I’ll have to make these for my daughters! They look delicious.

  7. Lisa says:

    Yes, please! So easy to make, too! Pinning.

  8. Those look yummy and they turned out perfect! Disney recipes can’t help but to be good! YUM!

  9. These look so tasty. I like the idea of using the leftover filling as a dipping sauce, It makes it extra special.

  10. Oh, I would love to have a few of these! They look delicious and the flavor combination is great. I like the idea of using the extra sauce for dipping.

  11. Yum I bet these are delicious – especially with that dipping sauce!

  12. These look amazing, they’d be perfect with a cuppa as a weekend treat

  13. Omgosh, this is perfect! It’s strawberry season in SoCal and we always go strawberry picking. This will definitely be on my recipe list to make with the strawberries.

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