Disney Springtime Lemon Cheesecake

Disney Springtime Lemon Cheesecake #SpringSweetsWeek

One of the Easter treats offered at Walt Disney World at Epcot’s Kringla Bakeri Og Kafe is Disney Springtime Lemon Cheesecake. This colorful single serve cheesecake is beautiful and I just couldn’t resist recreating this at home for our celebration.

For this recipe, I used food coloring and lemon extract provided by Adams Extracts. You can check out Adams on social media: Facebook, Twitter, Instagram, Pinterest and Youtube.

This recipe took a bit of trial and error for me to figure out how to get a great mini cheesecake and I’m thrilled with the results. I decided on a no bake cheesecake and worked until I got the lemon flavor just right. I really liked the Adams food color for the springtime shades as they turned out very pastel and pretty.

More Easter Inspiration!

Last year I joined #SpringSweetsWeek and created some fun recipes I encourage you to revisit this year.

Disney Springtime Lemon Cheesecake Recipe

Yield: 6 mini cheesecakes

Disney Springtime Lemon Cheesecake

Disney Springtime Lemon Cheesecake

Easy, no bake cheesecake perfect for Easter inspired by Walt Disney World Epcot’s Kringla Bakeri Og Kafe

Ingredients

Graham Cracker Crust

  • 2 3/4 oz. (1/2 packet) graham crackers, crushed
  • 3 tbsp. butter, melted
  • 2 tbsp. sugar

Cheesecake

  • 8 oz. 1/3 less fat cream cheese (get the correct name), softened
  • 1 cup lemon curd
  • 1 tsp. lemon extract
  • 1/2 cup sugar
  • 1 cup whipping cream
  • spring sprinkles
  • Candy Easter eggs

Instructions

Graham Cracker Crust

Crush graham crackers in food processor. Add sugar and melted butter and pulse until completely combined.

Firmly press crumb mixture evenly in the bottom of each cavity of a mini cheesecake pan.

Bake crust at 350 degrees for 8 minutes.

Cheesecake

Whisk whipping cream on medium high speed until stiff peaks form, about 5 minutes. Save for later in the refrigerator.

In a large bowl, whip cream cheese, lemon curd, lemon extract and sugar until fluffy, about 2 minutes. Fold in the whipped cream.

Separate cheesecake mixture into four bowls. Color each bowl with a different color (purple, blue, yellow, pink) and mix to combine.

Spoon over baked graham cracker crust in layers. Start with purple, follow with blue, then yellow and finally pink. You may want to tap pan on counter between each layer to make sure it’s settled into the pan and even.

Put cheesecake in the freezer to set up for at least 1 hour.

Loosen the cheesecake from the pan and place on serving dish. Top with spring sprinkles and candy Easter eggs.

Pin for later!

Spring Sweets Week

We are in the midst of Spring Sweets Week and I hope you’ve been enjoying all the fantastic recipes. If you are just joining us, please check out the recipes shared earlier this week!

Be sure to enter to win the some amazing prizes. If you would like to see the details about #SpringSweetsWeek and the prizes please check out the welcome post.

a Rafflecopter giveaway

Friday #SpringSweetsWeek Recipes


Sign up for our Newsletter!

Want to get new recipes from Simply Inspired Meals directly to your email? Subscribe to our newsletter and you will be notified when more recipes are added.

If you like my recipes, follow me on InstagramPinterestFacebook and Twitter. It would make my day!

Processing…
Success! You're on the list.

This post may contain affiliate links, which means I receive a small commission from sales made through those links. Thank you for supporting this blog at no additional cost to you. Please see my full disclosure policy for details.

19 thoughts on “Disney Springtime Lemon Cheesecake #SpringSweetsWeek”

  1. Pingback: Hummingbird Pancakes #SpringSweetsWeek - Hezzi-D's Books and Cooks

  2. Pingback: Dark Chocolate Raspberry Almond Truffles • Family Around the Table

  3. Pingback: Raspberry Rosé Cupcakes | The Spiffy Cookie

  4. Pingback: Lemon Bundt Cake with Lemon Glaze #SpringSweetsWeek

  5. Pingback: French Silk Tartlets an Elegantly Easy Dessert #SpringSweetsWeek

  6. Pingback: Carrot Cake Muffins #SpringSweetsWeek – Books n' Cooks

  7. Pingback: Raspberry Moscow Mule Cupcakes | #SpringSweetsWeek - Strawberry Blondie Kitchen

  8. Pingback: Lemon Blueberry Fritters #SpringSweetsWeek - Cindy's Recipes and Writings

  9. strawberryblondiekitchen

    I love everything about these cute cheesecakes! Can’t wait to make them for our Easter brunch

  10. Pingback: PEEPS Crispy Treats #SprinkSweetsWeek – A Kitchen Hoor's Adventures

  11. Pingback: Strawberry Shortbread Bars

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: