Count Down Chicken Fusilli is a recipe adapted from D23. This is part of the menu for Alien Pizza Planet (formerly Redd Rockett’s Pizza Port) in Tomorrowland at Disneyland. This dish sounded delicious and I just had to give it a try. I adapted the original recipe to leverage store bought alfredo and pesto sauce to make meal time prep even faster. The result was delicious and quick, a perfect mid-week dinner option. 

Count Down Chicken Fusilli Recipe

Yield: 4 to 6 servings

Count Down Chicken Fusilli

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Inspired by Disneyland's Alien Pizza Planet menu. Official Disney recipe from D23.

Ingredients

• 15 oz. Alfredo sauce
• 6.25 oz pesto sauce
• 2 oz. Parmesan cheese
• 1 oz. sun dried tomatoes
• 2 chicken breasts

Instructions

1. Bake chicken with just a slight sprinkle of salt and pepper, if desired.
2. Cook pasta until just done (break noodle in half and if it no longer shows white in the middle, it is done)
3. In a large saucepan, combine Alfredo sauce, pesto sauce, Parmesan cheese and sun dried tomatoes. Cook until warmed through completely.
4. Mix sauce with the pasta.
5. Spoon pasta into the bowl. Chop up chicken and add to pasta.
6. Sprinkle with sun dried tomatoes and Parmesan cheese. Serve.

Notes

Recipe inspired from D23

This month’s #ImprovCookingChallenge is to create a recipe using tomato and cheese.  Check out all the great recipes the other participants in the challenge created! 

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