Christmas Vacation Eggless Eggnog

Christmas Vacation is one of our favorite Christmas movies, it’s one of the first we watch each year. I’ve always loved the scene with Clark and Eddie talking over eggnog with the moose mugs. I enjoy eggnog but have never been brave enough to make it homemade. I decided on trying to make a Christmas Vacation Eggless Eggnog, and I’m thrilled with the result. My son loves it, he finished off my entire batch. 

Every year we make a Gingerbread house with a theme and last year the Christmas Vacation house was our theme. You can check it out here. This eggnog would be perfect with a gingerbread cookie. 

Christmas Vacation Eggnog Printable
Christmas Vacation Eggnog Printable

Christmas Vacation Eggless Eggnog Recipe

Christmas Vacation Eggless Eggnog

Christmas Vacation Eggless Eggnog

Yield: 8 servings
Prep Time: 15 minutes
Additional Time: 1 hour
Total Time: 1 hour 15 minutes

A fabulous homemade alternative to Eggnog that doesn't use eggs in the recipe. Inspired by the movie Christmas Vacation.

Ingredients

  • 24 oz skim evaporated milk
  • 15 oz sweetened condensed milk
  • 13 oz milk
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp nutmeg

Instructions

  1. Combine all the milks, vanilla, cinnamon and nutmeg and blend with wire whisk; chill until cold, about an hour.
  2. Serve in small glasses. If desired, sprinkle with additional nutmeg.
  3. For a little extra holiday cheer, stir in 1/2 cup white rum before chilling!
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 294Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 31mgSodium: 160mgCarbohydrates: 47gFiber: 0gSugar: 44gProtein: 11g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Pin for later!

Christmas Vacation Eggless Eggnog

Sign up for the best recipes and menus!

By clicking subscribe, you agree to share your email address with the site owner and Mailchimp to receive marketing, updates, and other emails from the site owner. Use the unsubscribe link in those emails to opt out at any time.

This post may contain affiliate links, which means I receive a small commission from sales made through those links. Thank you for supporting this blog at no additional cost to you. Please see my full disclosure policy for details.

Leave a Comment

Your email address will not be published. Required fields are marked *

four × one =

Skip to Recipe