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Chocolate Fondue

Chocolate Fondue

#Choctoberfest is a sponsored event and Imperial Sugar is sponsoring today’s post. In exchange for sharing this recipe for Chocolate Fondue, I received powdered sugar and brown sugar to try. All thoughts, ideas, recipes, pictures, and opinions contained within this post are solely my own and not necessarily that of the sponsor.

Imperial Sugar Sponsor
Imperial Sugar Sponsor

About Imperial Sugar

Imperial Sugar is celebrating their 175th anniversary. Imperial Sugar shared information about their company with us to pass along to our readers.

In 1843, along the banks of Oyster Creek in what would later become Sugar Land, the Williams brothers built a mule-powered sugar mill, began grinding sugar cane, and a Texas legacy was born. The Imperial Sugar Company is the one of the oldest continuously operating companies in the State of Texas and was founded by one of the original 100 families brought to the state by Stephen F. Austin.

For 175 years, Imperial Sugar has been a trusted name in family kitchens all across the south. Sweet things happen when people come together in the kitchen, and that’s why Imperial Sugar has been at the heart of family traditions and celebrations for generations. We’re the secret ingredient in family-favorite recipes handed down from one generation to another. Home cooks know that when you bake with love and Imperial Sugar, that’s when memories are made. 

Imperial Sugar provides high-quality sugar and sweetener products and over 100 years of time-tested recipes. Our family of products includes granulated sugar, light and dark brown sugar, free-flowing sugar, powdered sugar, sugar shakers and Steviacane® (Stevia + sugar blend). Imperial Sugar products are 100% pure cane sugar, non-GMO and provide consistently delicious results.

Imperial Sugar has some fun Halloween recipes. Check them out HERE

Chocolate Fondue Recipe

Chocolate Fondue is a sinful and fun dessert option perfect for family or parties. I’ve decided to add a Halloween flair to this Chocolate Fondue in keeping with the time of year. To accomplish the Halloween feel, I used Ghost Peeps and spider web shortbread cookies. I also added Halloween sprinkles for extra fun for dipped items. 

Chocolate Fondue Imperial
Chocolate Fondue Imperial

This fondue is very easy to make. First you heat the brown sugar and cream until the brown sugar is melted. This will ensure that the fondue is smooth. Next add the chocolate and butter and melt completely. Last add the vanilla extract and stir until fully combined. You can serve this in a bowl or fondue pot. 

Chocolate Fondue

Chocolate Fondue

Yield: 6 servings
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Chocolate Fondue is the perfect party dessert with many dipper options such as fruit, pretzels and cookies; this version with a Halloween flair!


  • 1/3 cup firmly packed light brown sugar
  • 1/4 cup heavy cream
  • 2 oz. semi-sweet chocolate chips
  • 2 tbsp. butter
  • 1/4 tsp. vanilla extract
  • assorted dippers


  1. In a medium saucepan, stir together sugar and cream and cook over medium heat until sugar is melted.
  2. Add chocolate and butter. Cook over medium heat, stirring constantly until chocolate is melted.
  3. Stir in vanilla extract.
  4. Serve with assorted dippers.


Great dippers include shortbread cookies, chocolate sandwich cookies, marshmallows, pretzels, bananas, raspberries, strawberries, orange slices, apples and pound cake.

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 152Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 21mgSodium: 37mgCarbohydrates: 16gFiber: 1gSugar: 15gProtein: 1g

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Chocolate Fondue
Chocolate Fondue


Choctoberfest FE
Choctoberfest FE

Thank you again to Imperial Sugar for providing the sprinkles for this recipe. Scroll down to find even more delicious recipes!

This post may contain affiliate links, which means I receive a small commission from sales made through those links. Thank you for supporting this blog at no additional cost to you. Please see my full disclosure policy for details.

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