Mixed Berry Scones are the perfect start to our Red, White and Blue tea party in celebration of the Olympics for Summer Games Week. I selected countries that had Red, White and Blue in their flags. Today’s country is the United Kingdom. These are delicious served with Mock Devonshire Cream and your favorite berry jam. …
I’m joining Baking Bloggers this month for recipes using summer berries. We could use any type of berries, the only condition was that there must be baking somewhere in the recipe. I decided on Brownie Berry Dessert Pizza. I couldn’t resist the beautiful arrangement of berries and just knew this would be a hit in …
Red, White, and Blue Potato Salad #ImprovCookingChallenge #Patriotic
#fourthofjuly #redwhiteandblue
Welcome to the May Pinterest Challenge Blog Hop, hosted by My Pinterventures. The purpose of this Pinterest Challenge is to motivate all the participants of this hop (and you too) to not just pin, but to make it happen! This month, I chose to make the Captain America Berry Tart based on this recipe. I …
For the dessert for this months Hungry Bear menu I created the Blueberry Honey Creme Pie from the Hungry Bear restaurant at Disneyland. This pie is described as having a flaky pie crust with a creamy custard filling, topped with fresh blueberries coated in a honey glaze. The Disneyland version had a white chocolate curl …
This months King Arthur Flour #Bakealong Challenge is Almond Puff Loaf. This recipe is different from the previous challenges I’ve participated in for King Arthur and I enjoy the variety. This one is a layered pastry. To begin, you make a crust, somewhat similar to a pie crust, but with a lot more butter. You …
This month’s Theme of the Month Menu is Disneyland’s Hungry Bear. Hungry Bear is a counter service restaurant in Critter Country across from Splash Mountain. This became one of our favorites several years ago as the menu appeals to my oldest son very much, burgers and pie! In fact, all of us found menu items …
This month on the Monday Movie Challenge, we are taking on inspiration from movies about kids. My movie is “Stand By Me” which is based on a Stephen King novel called “The Body”. There is one scene in the movie that really stands out for food. A pie eating contest. But this is not your …
This month’s Food ‘n Flix Challenge is the movie Wreck-It Ralph, which is a family favorite. I was inspired to create this Cherry Bomb Smoothie based on the race held toward the end of the movie. My kids love video games, and we enjoy playing racing games together, so I loved the “Cherry Bomb” power …
When searching for inspiration for a Star Wars dessert, I came across this Blue Milk Panna Cotta from Disneyland. It had such an “other worldly” look to it with the crazy blue custard and the purple blueberry gelatin top with whole blueberries in the gelatin. It felt different but also nice enough to have at …
The reviews I read about the Strawberry Cream Cheese cupcake at the Be Our Guest restaurant in Walt Disney World made me want to take a trip to Florida just to taste them. Since that isn’t possible at this time, I have come up with a recipe for these cupcakes that hit the spot. These …