Disney’s Caramel Shortbread from Epcot’s Karamell-Küche. These bars are practically melt in your mouth. They will disappear quickly! These bars are super easy to make and super delicious to eat. I was pleasantly surprised at just how easy it was given that sometimes caramel can be a bit challenging. You start by mixing the shortbread …
Epcot Norway School Bread from Kringla Bakeri Og Kafe. Delicious sweet roll topped with vanilla icing, toasted shredded coconut and vanilla pudding. In Norway, it is also referred to as skolebolle ‘school bun’ or skolebrød ‘school bread’. I have never tried the School Bread from Kringla Bakeri Og Kafe at Walt Disney World, however, it is consistently mentioned as a …
Disney’s Pumpkin Soup is the third recipe in our Holiday Side Dish week comes from Epcot’s Sunshine Seasons restaurant in Walt Disney World. When we visited the Living with The Land attraction on our trip to Florida, we truly enjoyed seeing the greenhouses and learning about alternative ways to grow gardens. We even did the …
The Walt Disney World Epcot Food and Wine Festival introduces a bunch of fun dishes for everyone to try each year. Disney put out a recipe book with a number of popular recipes that included this one for Disney’s Pepper Bacon Mac and Cheese. Mac and Cheese is a favorite in our house and I …
Disney’s Apple Butter is the first recipe in our Holiday Side Dish week. This recipe come from Disney’s Grand Floridian Resort & Spa. This is a great sauce for toast, scones, muffins or many other breakfast dishes. It would also make a great sauce for almost any meal, including a spread on sandwiches or a …
This month for the Eat The World Challenge we selected Puerto Rico. I decided to look to Epcot at Walt Disney World for inspiration. There has been a Puerto Rico booth often at the Food and Wine Festival. One of the popular items from the festival is the Frozen Torched Cherry Colada. I found mention …
Fall makes me think of caramel and what better way to enjoy caramel that with a Decadent Salted Caramel Brownie. These are sinful, rich, decadent and super yummy! If you’ve been to Epcot, the Karamell-Küche kitchen has a Salted Caramel Brownie that I would definitely recommend. I must admit, I prefer our homemade version even …
The new Thor movie, Thor: Ragnarok, is coming out in theaters on November 3, 2017 so I created a Thor Viking Cupcake to celebrate. I have really enjoyed the Marvel super hero movies and Thor is one of my favorites. I particularly enjoy the brotherly banter between Thor and Loki and from the previews, it …
Recently we had the opportunity to attend a party to celebrate one of my son’s swimmer friends returning home from Germany for a visit. She brought a number of German treats home for us to sample. This included chips and many varieties of gummies. She also had homemade Spätzle for us. The Spätzle was delicious …
One of our family’s favorite go to meals is Pretzel Dogs. My sister will even occasionally get upset with us if we make these Pretzel Dogs without her. It is tradition that we invite our extended family over when we make these as they are just so yummy. The dish is made with homemade pretzel …
When we visited Epcot for the first time, we fell in love with the French Pavilion. My oldest son had been studying the french language and culture at school. We were having fun coming up with recipes for the days the teacher asked the kids to bring in a traditional french dish from a particular …
When brainstorming my mother’s day menu, I had many options for a dessert recipe. I know I would want to try an Epcot recipe. Les Halle’s Boulangerie-Patisserie in Walt Disney World’s Epcot France pavilion has many amazing desserts. The Exotique Mango Mousse and Coconut Cake is a layered dessert with coconut cake on the bottom, …
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Traditionally Lyonnaise Salad is served with warm bacon, warm dressing and a fresh poached egg. At Les Halles Boulangerie-Patisserie at Walt Disney World’s Epcot in the France Pavilion, they have adapted this salad so that it is ready for quick service. I actually really like this adaptation as it helps with not having so many …
Creme Brulee is one of those decadent desserts that typically you only have every once in a while. This is true for our family as well so when I pulled together the Mother’s Day menu ideas and one option had this for dessert, my family jumped at this one as they really wanted to have …
This Quiche Lorraine recipe has been a family favorite for years. This is part of our Christmas morning breakfast and everyone looks forward to this dish. This year, we decided to make this recipe to celebrate Mother’s Day. This Quiche Lorraine is creamy, cheesy, rich. We go light on the green onions so feel free …
I invited my friend over for tea and wanted to serve a little something to go with the tea. I decided to try the recipe from the Disney Parks Blog for Madeleines from Chefs de France at Epcot. The Epcot Madeleines are light and fluffy with a not too sweet flavor. They have a hint …