Disney’s Pumpkin Soup is the third recipe in our Holiday Side Dish week comes from Epcot’s Sunshine Seasons restaurant in Walt Disney World. When we visited the Living with The Land attraction on our trip to Florida, we truly enjoyed seeing the greenhouses and learning…
The Walt Disney World Epcot Food and Wine Festival introduces a bunch of fun dishes for everyone to try each year. Disney put out a recipe book with a number of popular recipes that included this one for Disney’s Pepper Bacon Mac and Cheese. Mac…
Disney’s Apple Butter is the first recipe in our Holiday Side Dish week. This recipe come from Disney’s Grand Floridian Resort & Spa. This is a great sauce for toast, scones, muffins or many other breakfast dishes. It would also make a great sauce for…
This month for the Eat The World Challenge we selected Puerto Rico. I decided to look to Epcot at Walt Disney World for inspiration. There has been a Puerto Rico booth often at the Food and Wine Festival. One of the popular items from the…
Fall makes me think of caramel and what better way to enjoy caramel that with a Decadent Salted Caramel Brownie. These are sinful, rich, decadent and super yummy! If you’ve been to Epcot, the Karamell-Küche kitchen has a Salted Caramel Brownie that I would definitely…
The new Thor movie, Thor: Ragnarok, is coming out in theaters on November 3, 2017 so I created a Thor Viking Cupcake to celebrate. I have really enjoyed the Marvel super hero movies and Thor is one of my favorites. I particularly enjoy the brotherly…
Recently we had the opportunity to attend a party to celebrate one of my son’s swimmer friends returning home from Germany for a visit. She brought a number of German treats home for us to sample. This included chips and many varieties of gummies. She…
One of our family’s favorite go to meals is Pretzel Dogs. My sister will even occasionally get upset with us if we make these Pretzel Dogs without her. It is tradition that we invite our extended family over when we make these as they are…
When we visited Epcot for the first time, we fell in love with the French Pavilion. My oldest son had been studying the french language and culture at school. We were having fun coming up with recipes for the days the teacher asked the kids…