Jolly Holiday Spice Bundt Cake #BundtBakers

Jolly Holiday Spice Bundt Cake inspired by fall offerings at Disneyland. This year the cake is decorated with sprinkles and a candy bat in addition to the cream cheese frosting and cinnamon whipped cream. This is a yummy cake full of wonderful fall flavors. The cinnamon whipped cream is … Continue reading →

Jolly Holiday Specialty Toasted Cheese Sandwich

August is National Sandwich month and the Foodie Extravaganza asked us to share our favorite sandwiches. This one definitely qualifies as a favorite for me. The Jolly Holiday Specialty Toasted Cheese Sandwich is a sinful combination of three cheeses, pancetta and blackberry jam grilled to … Continue reading →

Mini Strawberry Bundt Cake #BundtBakers

This month I am hosting #BundtBakers with the theme of Summer Fruits. I asked participants to share a recipe for a bundt cake using summer fruits. Summer fruits can include anything that are prevalent in the summer months. For my location that includes berries, melons, grapes, plums, cherries, … Continue reading →

Pineapple Upside Down Bundt #BundtBakers

Disneyland has been offering mini bundt cakes at the Jolly Holiday for a while now. They mix it up during the year and introduce different flavors. At one point, they offered Pineapple Upside Down Bundt cakes. I decided to make this for the #BundtBakers challenge for Bundt Cakes for Picnics. … Continue reading →

Spinach and Tomato-Egg White Frittata #FoodieExtravaganza

The Spinach and Tomato-Egg White Frittata from Disneyland's Carnation Cafe sounded like such a yummy and healthy breakfast, I had to create a copycat recipe. In addition, I love my Mickey muffin mold and this was another way to use it. The Carnation Cafe breakfast menu describes the dish as … Continue reading →