Disney

Candy Corn Milkshake

Candy Corn Milkshake

Candy Corn Milkshake with homemade candy corn ice cream and homemade Mickey shaped vanilla marshmallows! A unique and yummy start to Halloween.

Count Down Chicken Fusilli

Count Down Chicken Fusilli

Count Down Chicken Fusilli is a recipe adapted from D23. This is part of the menu for Alien Pizza Planet (formerly Redd Rockett’s Pizza Port) in Tomorrowland at Disneyland. This dish sounded delicious and I just had to give it a try. I adapted the original […]

Trader Sam’s Hawaiian Cheeseburger

Trader Sam’s Hawaiian Cheeseburger

Disneyland’s Trader Sam’s Hawaiian Cheeseburger – A perfect tropical hamburger, wonderful for your summer menu or Tiki party!

Nightmare Before Christmas Oogie Boogie Meringue

Nightmare Before Christmas Oogie Boogie Meringue

Nightmare Before Christmas inspired Oogie Boogie Meringue, copycat recipe from Disney. Marshmallowy meringue topping tart gelatin with creepy candy worms!

Pineapple Sherbet Dole Whip

Pineapple Sherbet Dole Whip

I wanted a dessert inspired by Disneyland’s Dole Whip so I referenced the Dole site and gave their recipe a try. I must admit, it just wasn’t perfect for what I was looking for, so I continued to gather inspiration. Given I have an ice […]

Pineapple Upside Down Cake

Pineapple Upside Down Cake

Welcome to the August Pinterest Challenge Blog Hop, hosted by My Pinterventures. The purpose of this Pinterest Challenge is to motivate all the participants of this hop (and you too) to not just pin, but to make it happen! This month, I chose to bake […]

Homemade Sloppy Joes

Homemade Sloppy Joes

Homemade Sloppy Joes are a easy weeknight dinner and delicious. This is a family favorite! #ImprovCookingChallenge ketchup and mustard.

Bengal BBQ Grilled Pork Sausage Skewer

Bengal BBQ Grilled Pork Sausage Skewer

This month’s Fantastical Food Fight theme is kebabs. The requirements are the recipe must be new and the food must be skewered and cooked. July is National Grilling Month, so I decided to grill my skewers. I chose to develop a recipe inspired by Disneyland’s […]