King Arthur Flour #Bakealong Challenge Butterflake Loaf. Pizza and Butterscotch variations.
This recipe for Beorn’s Honey Nut Banana Bread inspired by Alison’s Wonderland Recipes #LiteraryTeaPartyTime giveaway (here) from her upcoming book A Literary Tea Party: Blends and Treats for Alice, Bilbo, Dorothy, Jo, and Book Lovers Everywhere by Alison Walsh. Alison participates in the Fandom Foodies group that […]
This month’s King Arthur Flour Challenge is Gruyere Stuffed Crusty Loaves. The recipe included here is as I made it. I used all-purpose flour instead of bread flour. A long time ago we started experimenting with recipes and ended up with soooooo many varieties of […]
This month’s King Arthur Flour #bakealong challenge is Classic Challah Bread. I really liked the look of the bread and was a little worried about the braid, but once I watched the video below, I was actually excited to try it. I really love the look […]
This months King Arthur Flour #Bakealong Challenge is Cinnamon Star Bread. I must admit when I first saw this bread I thought it was going to be difficult. Then I read the step by step directions provided by King Arthur Flour and gained the confidence […]