This month’s King Arthur Flour Challenge is Gruyere Stuffed Crusty Loaves. The recipe included here is as I made it. I used all-purpose flour instead of bread flour. A long time ago we started experimenting with recipes and ended up with soooooo many varieties of […]
This month’s King Arthur Flour #bakealong challenge is Classic Challah Bread. I really liked the look of the bread and was a little worried about the braid, but once I watched the video below, I was actually excited to try it. I really love the look […]
This month’s Food ‘n Flix Challenge is the movie Clueless. It was fun to re-watch this movie while looking for food clues to inspire my recipe. There was only one Christmas scene in the movie and it was a party where the outside of the […]
This months King Arthur Flour #Bakealong Challenge is Cinnamon Star Bread. I must admit when I first saw this bread I thought it was going to be difficult. Then I read the step by step directions provided by King Arthur Flour and gained the confidence […]
When I was watching Charlie Brown Thanksgiving this year for my Monday Movie Challenge, I decided I wanted to recreate the entire kids Thanksgiving meal. The meal was quite simple, something kids could pull together on their own without a lot of help. The meal […]
After seeing the pictures of Disneyland’s Haunted Mansion Holiday Gingerbread House this year, I decided to make Haunted Mansion inspired Spider Bread as part of my themed Haunted Mansion dinner menu. This years house stars Oogie Boogie and there are bugs everywhere, specifically spiders. You […]
The Prancing Pony Rustic Walnut Bread is inspired by The Hobbit Desolation of Smaug. At the beginning of the movie we see Gandalf join Thorin Oakenshield at the Prancing Pony in Bree to discuss Thorin’s mission to reclaim the dwarf’s homeland. Both men order a […]
Our scone dish at the Butchart Gardens Tea was Candied Ginger Scones. These were a nice start to the tea menu and had a very mild ginger taste. The scones we had at the tea had powdered sugar sprinkled on top. I chose the raw sugar […]
