This month’s #BakingBloggers theme is Cast Iron Cooking. I must admit that I found this a difficult challenge as almost all our cooking is done in cast iron. My husband has collected cast iron cooking pieces for years, so we make our eggs, bacon, pancakes, […]
King Arthur Flour #Bakealong Challenge Butterflake Loaf. Pizza and Butterscotch variations.
This recipe for Beorn’s Honey Nut Banana Bread inspired by Alison’s Wonderland Recipes #LiteraryTeaPartyTime giveaway (here) from her upcoming book A Literary Tea Party: Blends and Treats for Alice, Bilbo, Dorothy, Jo, and Book Lovers Everywhere by Alison Walsh. Alison participates in the Fandom Foodies group that […]
This month’s King Arthur Flour Challenge is Gruyere Stuffed Crusty Loaves. The recipe included here is as I made it. I used all-purpose flour instead of bread flour. A long time ago we started experimenting with recipes and ended up with soooooo many varieties of […]
This month’s King Arthur Flour #bakealong challenge is Classic Challah Bread. I really liked the look of the bread and was a little worried about the braid, but once I watched the video below, I was actually excited to try it. I really love the look […]