Walt Disney World Hoop Dee Doo Revue Cornbread – A Disney recipe.
This recipe for Beorn’s Honey Nut Banana Bread inspired by Alison’s Wonderland Recipes #LiteraryTeaPartyTime giveaway (here) from her upcoming book A Literary Tea Party: Blends and Treats for Alice, Bilbo, Dorothy, Jo, and Book Lovers Everywhere by Alison Walsh. Alison participates in the Fandom Foodies group that […]
This month’s King Arthur Flour Challenge is Gruyere Stuffed Crusty Loaves. The recipe included here is as I made it. I used all-purpose flour instead of bread flour. A long time ago we started experimenting with recipes and ended up with soooooo many varieties of […]
This month’s King Arthur Flour #bakealong challenge is Classic Challah Bread. I really liked the look of the bread and was a little worried about the braid, but once I watched the video below, I was actually excited to try it. I really love the look […]
This months King Arthur Flour #Bakealong Challenge is Cinnamon Star Bread. I must admit when I first saw this bread I thought it was going to be difficult. Then I read the step by step directions provided by King Arthur Flour and gained the confidence […]
After seeing the pictures of Disneyland’s Haunted Mansion Holiday Gingerbread House this year, I decided to make Haunted Mansion inspired Spider Bread as part of my themed Haunted Mansion dinner menu. This years house stars Oogie Boogie and there are bugs everywhere, specifically spiders. You […]