After seeing the pictures of Disneyland’s Haunted Mansion Holiday Gingerbread House this year, I decided to make Haunted Mansion inspired Spider Bread as part of my themed Haunted Mansion dinner menu. This years house stars Oogie Boogie and there are bugs everywhere, specifically spiders. You […]
The Prancing Pony Rustic Walnut Bread is inspired by The Hobbit Desolation of Smaug. At the beginning of the movie we see Gandalf join Thorin Oakenshield at the Prancing Pony in Bree to discuss Thorin’s mission to reclaim the dwarf’s homeland. Both men order a […]
Our scone dish at the Butchart Gardens Tea was Candied Ginger Scones. These were a nice start to the tea menu and had a very mild ginger taste. The scones we had at the tea had powdered sugar sprinkled on top. I chose the raw sugar […]
When I saw this month’s King Arthur Flour Bakealong challenge for Cinnamon-Apple Twist Bread, I was really excited to try it. I love cinnamon and apple and the recipe looked both a little challenging and delicious. Turns out, it is actually quite simple to make, […]
My Magic Buttermilk Biscuits are inspired by this month’s film for the Food ‘n Flix Club, To Kill A Mockingbird. I found this club and decided it would be fun to join in. To Kill A Mockingbird Movie I have never seen this month’s movie, […]
I have been looking at the King Arthur Flour Bakealong challenges for a few months now and decided it was time to jump in and give one a try. I made the Golden Focaccia recipe for the August 2017 challenge. I found the recipe pretty easy […]
The Tiger Tails served at Disneyland’s Bengal Barbecue are soft white bread. When thinking through my Adventureland Menu I decided that Hawaiian Sweet Rolls would be a perfect addition to the flavors included in the other recipes. We buy these Hawaiian sweet rolls for special […]
Star Wars is such a fun theme to work with because you can really challenge our thoughts on normal food, such as Blue Milk Hamburger Buns. Blue is not a color we think of as normal when we go to select bread, however, it is […]