This month on the Monday Movie Challenge we are taking inspiration from our Dad’s favorite movie. One of my dad’s favorite movies is Donovan’s Reef. There is not a lot of actual prepared food in the movie. There are items mentioned or alluded to such as […]
One of our all time favorite places to eat at Disneyland is Cafe Orleans. If you go there, do yourself a favor and order the Pommes Frites with Cajun Remoulade. We’ve had Pommes Frites at other locations at the Disneyland Resort, but they are really […]
For my second savory menu item in this months Theme of the Month Menu Hogwarts Tea Party, I decided on Gryffindor Turkey Cranberry Crostini. I love using homemade cranberry sauce as it has such a beautiful red color and tastes better than canned cranberry. If […]
My son loves the Bold Chex Mix available in the stores. He is a fan of onion, garlic and a little heat. This is one of the first snacks he will request. He recently asked if we could get some of this for his lunch, […]
This year I wanted to create a dinner for Halloween inspired by Disneyland’s Haunted Mansion ride and came up with this Haunted Mansion Black Bean Dip for our appetizer. Given the Haunted Mansion is a retirement home for ghosts, filled with spider webs and is […]
This melon recipe is inspired by our first night at sea on the Grand Princess sailing toward Alaska. Everyone at our table ordered this dish; they looked very pretty. The taste was light and refreshing and really yummy and I thought it would be perfect […]
When we visited Epcot for the first time, we fell in love with the French Pavilion. My oldest son had been studying the french language and culture at school. We were having fun coming up with recipes for the days the teacher asked the kids […]
For my Star Wars Dinner Club menu, I wanted to come up with an appetizer for the party and decided on Bantha Steak Empanadas. In searching for inspiration, I came across these empanadas included in the Star Wars Day at Sea menu on the Disney […]
