Bake the Bag Challenge from @KingArthurFlour – review of every recipe included in the 9 week challenge.
King Arthur Flour Challenges
King Arthur Flour #Bakealong Challenge Butterflake Loaf. Pizza and Butterscotch variations.
This months King Arthur Flour #Bakealong Challenge is Almond Puff Loaf. This recipe is different from the previous challenges I’ve participated in for King Arthur and I enjoy the variety. This one is a layered pastry. To begin, you make a crust, somewhat similar to […]
This month’s King Arthur Flour Challenge is Gruyere Stuffed Crusty Loaves. The recipe included here is as I made it. I used all-purpose flour instead of bread flour. A long time ago we started experimenting with recipes and ended up with soooooo many varieties of […]
This month’s King Arthur Flour #bakealong challenge is Classic Challah Bread. I really liked the look of the bread and was a little worried about the braid, but once I watched the video below, I was actually excited to try it. I really love the look […]
This months King Arthur Flour #Bakealong Challenge is Cinnamon Star Bread. I must admit when I first saw this bread I thought it was going to be difficult. Then I read the step by step directions provided by King Arthur Flour and gained the confidence […]
When I saw this month’s King Arthur Flour Bakealong challenge for Cinnamon-Apple Twist Bread, I was really excited to try it. I love cinnamon and apple and the recipe looked both a little challenging and delicious. Turns out, it is actually quite simple to make, […]