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Cake Easter

Bunny Carrot Cakes

Bunny Carrot Cakes

Bunny Carrot Cakes are perfect little single serving cakes for Easter. The bunny shape is adorable and lends itself to creative decorating. I opted for minimal frosting to focus on the carrot cake and the bunny shape.

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.

Bunny Carrot Cakes
Bunny Carrot Cakes

For this recipe, I used the peeler and utensil set provided by Deiss Kitchenware. I really liked the Deiss peeler as it easily peeled the outside layer of the carrot as well as has two options for the shredding of the carrot. It is very easy to use and clean. The utensil set is strong and doesn’t bend while stirring the stiff carrot cake batter and is also very easy to clean. I would recommend both products.

Carrot Peeler
Carrot Peeler
Carrot Peeler
Carrot Peeler
Carrot Peeler
Carrot Peeler

Bunny Carrot Cakes Recipe

Bunny Carrot Cakes

Bunny Carrot Cakes

Yield: 6 cakes
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Bunny Carrot Cakes are perfect little single serving cakes for Easter. The bunny shape is adorable and lends itself to creative decorating.


Carrot Cake

  • 1 2/3 cups all purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 tsp kosher salt
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tsp cinnamon
  • 1/4 tsp allspice
  • 1 tsp nutmeg
  • 1 1/2 cups finely shredded carrots
  • 1/3 cup vegetable oil
  • 1/4 cup salted butter, softened
  • 1/3 cup plain yogurt
  • 2 eggs
  • 1 1/2 tsp vanilla extract

Cream Cheese Frosting

  • 1/4 cup cream cheese, softened
  • 1/4 cup butter, softened
  • 1 1/2 cups powdered sugar
  • 1 tsp vanilla extract


  1. Preheat oven to 350°F. Prepare your pan by using a baking spray containing flour.
  2. Combine all dry ingredients in a bowl, and toss with shredded carrots to combine and coat. Combine oil, butter, yogurt, eggs and vanilla in bowl; beat until combined. Add wet mixture to flour mixture and mix to combine. Be sure to scrape down the sides of the bowl occasionally to make sure all mix is incorporated. Spoon the batter into the cakelet pan. Bake for 20 to 25 minutes or until toothpick inserted in the center comes out clean. Cool in pan 5-10 minutes and then remove the cakes and cool completely on cooling racks.
  3. Beat cream cheese, butter and vanilla in large bowl with mixer until blended. Add sugar gradually, beating after each addition until blended. Use a knife of piping bag to decorate the bunny cakelets.


Recipe adapted from Nordicware

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 684Total Fat: 33gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 17gCholesterol: 113mgSodium: 763mgCarbohydrates: 91gFiber: 2gSugar: 61gProtein: 7g

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Bunny Carrot Cakes pan
Bunny Carrot Cakes pan

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Bunny Carrot Cakes
Bunny Carrot Cakes

Spring Sweets Week

We are in the midst of Spring Sweets Week and I hope you’ve been enjoying all the fantastic recipes. If you are just joining us, please check out the recipes shared earlier this week!

Wednesday #SpringSweetsWeek Recipes

Thank you #SpringSweetsWeek Sponsors: Dixie Crystals, Millican Pecan, Door County Coffee & Tea Co., Anolon, Fresh April Sprinkles, Deiss Kitchenware, and Adams Extracts for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #SpringSweetsWeek recipes. All opinions are my own. The #SpringSweetsWeek giveaway is open to residents of the United States who are 18 years of age or older.   All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Seven (7)  winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #SpringSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #SpringSweetsWeek posts or entry.

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  1. What an adorable pan… These make the perfect little desserts for Easter or any Spring celebrations.

  2. Haha! How cute! Love that peeler– I haven’t used mine yet but I’m excited to!

  3. Could these been any more adorable? I think the kids would have so much fun decorating their bunny!

  4. cdelawder12 says:

    These lil’ bunnies are just so adorable! I just want to gobble them up! Faith, Hope, Love, & Luck – Colleen

  5. These are perfect for a spring table!

  6. Too cute! That looks like a nice sturdy peeler, I’ve got through quite a few flimsy ones. Time for an upgrade!

  7. These bunnies are super cute! I think I would have more fun making them and wouldn’t share!

  8. So much to love about this! the cute bunny pan, the carrot cake, the awesome peeler from Deiss (seriously, one utensil instead of peeler plus the grater) did I mention the carrot cake already?

  9. strawberryblondiekitchen says:

    These are so cute! I have got to get one of those pans so I can make these for the family!

  10. […] Bunny Carrot Cakes by Simply Inspired Meals […]

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