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Blue Milk Panna Cotta

Blue Milk Panna Cotta

When searching for inspiration for a Star Wars dessert, I came across this Blue Milk Panna Cotta from Disneyland. It had such an “other worldly” look to it with the crazy blue custard and the purple blueberry gelatin top with whole blueberries in the gelatin. It felt different but also nice enough to have at a dinner party. I used blue food coloring in the panna cotta only. The purple color in the gelatin is natural from the blueberries themselves. We’ve had many individuals taste this and they all like the result, especially the panna cotta which is turning into a favorite in my household. Please give this recipe a try and leave a comment below to let us know how it turned out. Enjoy!

In Florida, Disney added the Star Wars: A Galactic Spectacular Dessert Party! that has amazing looking food including a new version of this dessert. Their version doesn’t have the blueberry gelatin on top and instead is topped with whipped cream and a white chocolate decorative square. I’ve also seen it topped with candy pearls in reviews of this party. I think it’s safe to say that this dessert will be welcome at any Star Wars themed party!

Blue Milk Panna Cotta Recipe

Blue Milk Panna Cotta

Blue Milk Panna Cotta

Yield: 4 servings

Delicious panna cotta topped with homemade blueberry gelatin and whole blueberries. Inspired by Disneyland's Tomorrowland Redd Rockett's Pizza Port special menu for Seasons of the Force.


Blue Milk Panna Cotta

  • ⅓ cup milk or coconut milk
  • 1 envelope unflavored gelatin
  • 2½ cup heavy cream
  • ½ cup sugar
  • 1½ tsp vanilla extract
  • 1 pinch salt
  • blue food color to desired blue color

Blueberry Gelatin

  • 1½ cup blueberries, frozen
  • 1½ cup water
  • 1 envelope unflavored gelatin
  • 2 tbsp sugar
  • ½ cup blueberries whole for on top


  1. Pour milk into a small bowl, and stir in the gelatin powder. Set aside. Add blue food color and mix.
  2. In a saucepan, stir together the heavy cream, sugar and salt, and set over medium heat. Bring to a full boil, watching carefully, as the cream will quickly rise to the top of the pan. Pour the gelatin and milk into the cream, stirring until completely dissolved. Cook for one minute, stirring constantly. Remove from heat, stir in the vanilla and pour into six individual clear glass dishes.
  3. Cool the dishes uncovered at room temperature. When cool refrigerate for at least 4 hours.

Blueberry Gelatin

  1. Blend the blueberries with water and sugar in blender until juicy.
  2. Place ¼ cup in a bowl and sprinkle unflavored gelatin over it. Mix well and allow it to sit until the gelatin dissolved and swells.
  3. Place 1¾ cups blueberry juice in a medium saucepan over medium heat. Bring to a boil and remove from the heat right away.
  4. Add the gelatin and juice mixture and mix until gelatin is completely dissolved.
  5. Allow gelatin to cool about 10 minutes.
  6. Using ⅓ cup measuring cup, carefully pour the gelatin over the set panna cotta.
  7. Add whole frozen blueberries into the gelatin for an other worldly feeling.
  8. Refrigerate for approximately four hours before serving.


Panna Cotta adapted from AllRecipes

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 805Total Fat: 67gSaturated Fat: 45gTrans Fat: 2gUnsaturated Fat: 17gCholesterol: 170mgSodium: 103mgCarbohydrates: 48gFiber: 2gSugar: 43gProtein: 9g

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Blue Milk Panna Cotta
Blue Milk Panna Cotta

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