Delightful Banana Nut Bread – A Family Favorite Recipe
Banana Nut Bread is a family favorite that we make quite often. It is great for those hectic mornings or for taking with you to an outing. We often attend swim meets on the weekends. That usually means we arrive at the pool very early. This banana bread has been a great grab and go option that is filling and has ingredients that are good for our kids for the competition that lies ahead for them. It has a definite banana flavor without being overwhelming and the walnuts add a nice crunch and nutty flavor. This is a delightful bread for breakfast, tea or a snack.
Banana Nut Bread Recipe
- 1¾ cup all-purpose flour
- 2½ tsp baking powder
- ½ tsp salt
- ½ cup sugar
- 1 large egg, lightly beaten
- 1 cup mashed ripe banana
- ½ cup milk
- 1 tsp vanilla extract
- ⅓ cup vegetable oil
- ½ cup chopped nuts; pecans or walnuts
- Combine first four ingredients in a large bowl; make a well in center of mixture. Combine egg, mashed bananas, milk, vanilla and oil; add mixture to dry ingredients, stirring just until moistened. Stir in nuts.
- Spoon batter into a greased 8½ x 4½ inch loaf pan. Bake at 350 degrees for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes then turn out of pan onto cooling rack.
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