Antipasto Appetizers

Antipasto Appetizers

My cousin got married at her beautiful home in Montana overlooking her amazing views of the mountains. She had her reception catered at her home and one of my favorite dishes inspired these Antipasto Appetizers. When I heard that this month’s #ImproveCookingChallenge ingredients were olives and cheese, I just had to make this. These are incredibly easy to pull together and a wonderful make ahead option. You could also serve these with either a marinara or ranch dip to add even more flavor if desired. 

Antipasto Appetizers Recipe

Yield: 28

Antipasto Appetizers

Antipasto Appetizers

Super easy and wonderfully tasty appetizer that can be made ahead and served cold. Perfect for any party!


  • 28 slices salami
  • 28 cheese tortellini
  • 28 black olives
  • toothpicks


  1. Cook the cheese tortellini according to package directions. Cool completely.
  2. Starting with the salami, fold each piece twice and put on toothpick. Follow with one cheese tortellini and finish with a black olive.
  3. Repeat until all appetizers are complete.
  4. Chill until ready to serve.

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Antipasto Appetizer
Antipasto Appetizer

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