My cousin got married at her beautiful home in Montana overlooking her amazing views of the mountains. She had her reception catered at her home and one of my favorite dishes inspired these Antipasto Appetizers. When I heard that this month’s #ImproveCookingChallenge ingredients were olives and cheese, I just had to make this. These are incredibly easy to pull together and a wonderful make ahead option. You could also serve these with either a marinara or ranch dip to add even more flavor if desired.
Antipasto Appetizers Recipe
- 28 slices salami
- 28 cheese tortellini
- 28 black olives
- Cook the cheese tortellini according to package directions. Cool completely.
- Starting with the salami, fold each piece twice and put on toothpick. Follow with one cheese tortellini and finish with a black olive.
- Repeat until all appetizers are complete.
- Chill until ready to serve.
Pin for later!
Sign Up For Newsletter
Subscribe to our newsletter and you will be notified when more recipes are added.
This post may contain affiliate links, which means I receive a small commission from sales made through those links. Thank you for supporting this blog at no additional cost to you. Please see my full disclosure policy for details.