Dad’s Chocolate Oatmeal Cookies

Dad’s Chocolate Oatmeal Cookies

My husband is an amazing cook. He has a knack for knowing how flavors combine and creates wonderful meals we really enjoy. He has been working on this cookie recipe for years and has got it fined tuned to be extremely good. Everyone who tries these cookies loves them. He’s even been told he should open up a bakery or food truck. My kids request these cookies from Dad often, we seem to almost always have some around or in the freezer. These freeze well and its nice to be able to pull a few out of the freezer and have fresh baked cookies after dinner.

Chocolate Oatmeal Cookies

 


 

Dad's Chocolate Oatmeal Cookies
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 2 dozen cookies
Ingredients
  • 1¾ cup all-purpose flour
  • 2 cups Quaker Oats
  • ¼ tsp salt
  • ¾ tsp baking soda
  • 2 sticks butter, at room temperature
  • 1 cup granulated sugar
  • ⅔ cup brown sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup milk chocolate chips
  • 1 cup semi sweet chocolate chips
  • 1 cup walnuts, chopped
Instructions
  1. Preheat oven to 375 degrees. Line baking sheet with parchment paper or silicon mats.
  2. Whisk together the flour, salt and baking soda in a large bowl.
  3. In an electric stand mixer bowl, put the butter and beat until smooth, about 1 minute. Add the sugars and continue mixing, scraping the sides of the bowl as needed. Continue until the mix is fluffy, about 2 minutes. Add the eggs, one at a time, and the vanilla extract until incorporated.
  4. Add half of the flour and mix until incorporated. Add the remaining flour and mix well. Add the chocolate and nuts and mix. You may need to do this by hand.
  5. Using a small scoop, spoon the dough onto the baking sheet. Cook for 11 minutes until golden brown.

 



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