Blue Milk Panna Cotta

Blue Milk Panna Cotta

When searching for inspiration for a Star Wars dessert, I came across this Blue Milk Panna Cotta from Disneyland. It had such an “other worldly” look to it with the crazy blue custard and the purple blueberry gelatin top with whole blueberries in the gelatin. It felt different but also nice enough to have at a dinner party. I used blue food coloring in the panna cotta only. The purple color in the gelatin is natural from the blueberries themselves. We’ve had many individuals taste this and they all like the result, especially the panna cotta which is turning into a favorite in my household. Please give this recipe a try and leave a comment below to let us know how it turned out. Enjoy!

Blue Milk Panna Cotta inspired from Disneyland


Blue Milk Panna Cotta
 
Delicious panna cotta topped with homemade blueberry gelatin and whole blueberries
Author:
Recipe type: Dessert
Ingredients
Blue Milk Panna Cotta
  • ⅓ cup milk or coconut milk
  • 1 envelope unflavored gelatin
  • 2½ cup heavy cream
  • ½ cup sugar
  • 1½ tsp vanilla extract
  • 1 pinch salt
  • blue food color to desired blue color
Blueberry Gelatin
  • 1½ cup blueberries, frozen
  • 1½ cup water
  • 1 envelope unflavored gelatin
  • 2 tbsp sugar
  • ½ cup blueberries whole for on top
Instructions
Blue Milk Panna Cotta
  1. Pour milk into a small bowl, and stir in the gelatin powder. Set aside. Add blue food color and mix.
  2. In a saucepan, stir together the heavy cream, sugar and salt, and set over medium heat. Bring to a full boil, watching carefully, as the cream will quickly rise to the top of the pan. Pour the gelatin and milk into the cream, stirring until completely dissolved. Cook for one minute, stirring constantly. Remove from heat, stir in the vanilla and pour into six individual clear glass dishes.
  3. Cool the dishes uncovered at room temperature. When cool refrigerate for at least 4 hours.
Blueberry Gelatin
  1. Blend the blueberries with water and sugar in blender until juicy.
  2. Place ¼ cup in a bowl and sprinkle unflavored gelatin over it. Mix well and allow it to sit until the gelatin dissolved and swells.
  3. Place 1¾ cups blueberry juice in a medium saucepan over medium heat. Bring to a boil and remove from the heat right away.
  4. Add the gelatin and juice mixture and mix until gelatin is completely dissolved.
  5. Allow gelatin to cool about 10 minutes.
  6. Using ⅓ cup measuring cup, carefully pour the gelatin over the set panna cotta.
  7. Add whole frozen blueberries into the gelatin for an other worldly feeling.
  8. Refrigerate for approximately four hours before serving.
Notes
Panna Cotta adapted from AllRecipes. Inspired by Disneyland's Tomorrowland Redd Rockett's Pizza Port special menu for Seasons of the Force.

Panna Cotta adapted from AllRecipes

 

 

Resources used in this recipe:

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