For my Star Wars Dinner Club menu, I wanted to come up with an appetizer for the party and decided on Bantha Steak Empanadas. In searching for inspiration, I came across these empanadas included in the Star Wars Day at Sea menu on the Disney Fantasy cruise ship. They looked delicious and this version we came up with really are yummy! My son loves all things pie and he couldn’t get enough of these. My husband also couldn’t stop going back for more. We will definitely be making these again. The recipe uses refrigerator pizza dough, which makes for a faster version of this recipe however we found that re-rolling the dough to get the full amount called for in the recipe and to use all the dough, it required quite a bit of strength as the dough wanted to keep bouncing back to it’s original shape. We will likely make homemade pizza dough the next time we make these to avoid that challenge. I hope you will enjoy these little hand pies!
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